Cooking with Organic Valley at Nick & Toni's

Recently we visited Executive Chef Joseph Realmuto in the kitchen of Nick & Toniís Cafe on Manhattan's Upper West Side. Watch him make Milk Braised Pork Shank with Anson Mills Creamy Polenta. Then we'll visit the bar to see the "Strawberry Valley Cocktail" being created with Organic Valley French Vanilla Half & Half, and meet Organic Valley New York Fresh farmer Andra Benson.

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