Butter Up: A Pastry-Baking Primer

Bibliography

Books:
Allen, Terese. The Ovens of Brittany Cookbook. Amherst, Wisconsin: Amherst Press, 1991.

Daley, Regan. In the Sweet Kitchen: The Definitive Baker’s Companion. New York: Artisan, 2001.

Friberg, Bo, with Amy Kemp Friberg. The Professional Pastry Chef. New York: John Wiley & Sons, Inc., 2002.

Gisslen, Wayne. Professional Baking. John Wiley & Sons, Inc.: 1985.

McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. New York: Scribner, 2004.

Rombauer, Irma S., Marion Rombauer Becker and Ethan Becker. Joy of Cooking. New York: Scribner, 1997

Magazine articles:

Logozzo, Susan. “The Return of Yeast Coffee Cakes.” Cook’s Illustrated, November & December, 1998

Rentschler, Kay. “Rediscovering Shortbread.” Cook’s Illustrated, November & December, 2001

Yanagihara, Dawn. “Profiteroles at Home.” Cook’s Illustrated, November & December, 2002