Mothers of Organic
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Brain Food For Your Kids


[1] Szpir M. 2006. New thinking on neurodevelopment. Environmental Health Perspectives. 114(2):a100-107.

[2] Anderson GJ, Connor WE, Corliss JD. 1990. Docosahexaenoic acid is the preferred dietary n-3 fatty acid for the development of the brain and retina. Pediatr Res 27:89—97.
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[3] Farquharson J. 1994. Infant cerebral cortex and dietary fatty acids. Eur J Clin Nutr 48:S24—S26.
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[4] Bergamo, P, et al. 2003. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian Dairy products. Food Chemistry. 82625-631.
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Ellis KA, Innocent G, Grove-White D, Cripps P, McLean WG, Howard CV, Mihm M. 2006. Comparing the fatty acid composition of organic and conventional milk. Journal of Dairy Science. 89:1938-1950.
Holm J. March 2, 2005. Danish Institute of Agricultural Sciences. New research proves organic milk is higher in vitamins and antioxidants than non-organic milk. Soil Association Release.
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[5] Konofal E, Lecendreux M, Amulf I, Mouren MC. 2004. Iron deficiency in children with attention deficit hyperactivity disorder. Archives of Pediatrics and Adolescent Medicine. 158:1116-1124.

[6] Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2000) Food and Nutrition Board (FNB) Institute of Medicine (IOM)
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[7] Davis D, Epp, M, Riordan H. Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999. Journal of the American College of Nutrition, 23(6) Dec 2004.

[8] Jama JW, Launer LJ, Witteman JC, den Breeijen JH, Breteler MM, Grobbee DE, Hofman A. 1996. Dietary antioxidants and cognitive function in a population based sample of older persons. The Rotterdam Study. Am J Epidemiol 144:275—280.

[9] Benbrook, C. 2005. Elevating antioxidant levels in food through organic farming and food processing. The Organic Center State of Science Review.

[10] Slotkin TA, Levin ED, Seidler FJ. 2006. Comparative developmental neurotoxicity of organophosphate insecticides: effects on brain development are separable from systemic toxicity. 114(5):746-751.

[11] Benbrook, Greene, Landrigan, Lu. Opportunities to Reduce Children's Exposures to Pesticides: A Truly Grand Challenge. A Symposium at the American Association for the Advancement of Science Annual Meeting. February 2006.

[12] Lu C, et al. 2006. Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides. Environmental Health Perspectives. 114(2):260-263.

[13] Bateman B, Warner JO, Hutchinson E, Dean T, Rowlandson P, Gant C, Grundy J, Fitzgerald C, Stevenson J. 2004. The effects of a double blind, placebo controlled, artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Archives of Disease in Childhood. 89:512-515.

[14] Ivaturi R, Kies C. 1992. Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose. Plant Foods Hum Nutr 42:143—151.

[15] Jones TW, Borg, WP, Boulware SD, McCarthy G, Sherwin RS, Tamborlane WV. 1995. Enhanced adrenomedullary response and increased susceptibility to neuroglycopenia: mechanisms underlying the adverse effects of sugar ingestion in healthy children. Journal of Pediatrics. 126(2):171-7.

[16] Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52(12):4026-37.

[17] Kleinman RE, et al. 2002. Diet, breakfast, and academic performance in children. Annals of Nutrition Metabolism.
Meyres AF, Sampson AE, Weitzman M, Rogers BL, Kayne H. 1989. School breakfast program and school performance. American Journal of Diseases of Children. 143:1234-39.
Michaud C, et al. 2001. Effects of breakfast size on short term memory, concentration, mood, and blood glucose. Journal of Adolescent Health.

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