
Presently a business student at Franciscan University in Steubenville, Ohio, Greg plans to use his education to make sound business decisions to improve the future of his family’s farm in Gervais, Oregon. Greg grew up working on his family’s farm, Jer-osa Organic Dairy, where he learned about organic food production from his parents.
He believes that, “Being an organic producer is the noblest profession there is. To provide healthy, wholesome, safe food for people is the most rewarding career you could choose.” Greg wants to spread the message to others that it is essential to know where your food comes from so you can purchase products with integrity.