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Allergies, Asthma and Food Intolerance: It's NOT All in Your Head (continued)



1. "Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations," Branum, AM. and Lukacs, S. L., Centers for Disease Control and Prevention, October 22, 2008. www.cdc.gov/nchs/data/databriefs/db10.htm

2. "The Hygiene Hypothesis," Moon, M. Today's Dietitian, July 2009.

3. "Is Delivery by Cesarean Section a Risk Factor for Food Allergy?" Eggesbo, M. et. al., Journal of Allergy and Clinical Immunology. Vol.112(2):420-6,  August, 2003.

4. National Vital Statistics Reports, Birth. Vol. 57(7) Jan. 7, 2009. www.cdc.gov/nchs/data/nvsr/nvsr57/nvsr57_07.pdf

5. "C-Section Rates: Obesity to Blame?" www.webmd.com/news/20060509/c-section-rates-obesity-to-blame

6. "Creating an Allergic Food Environment," Wallinga, D. Institute for Agriculture and Trade Policy, October 24, 2008. http://iatp.typepad.com/thinkforward/2008/10/creating-and-al.html 

7. "What About Contaminants?" Myers, J.P., Environmental Health News, Dec. 1, 2008.

8. "Genetically Modified Foods," American Academy of Environmental Medicine, May 8, 2009. www.aaemonline.org/gmopost.html 

9. Center for Food Safety, GE Food, The True Food Network. http://truefoodnow.org/

10. "Genetically Modified Foods, Joint FAO/WHO Consultation Recommends Improving the Way GMOs Are Tested In Relation to Food Allergies," Note for the Press, No. 8. April 11, 2001.  www.who.int/inf-pr-2001/en/note2001-08.html

11. "Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods?" Mini-Monograph: Potential allergenicity of GM foods. Metcalfe, D. Environmental Health Perspectives, Vol. 111, No. 8. June 2003.

12. "Application of Modern Biotechnology to Food and Agriculture: Food Systems Perspective." McCullum, C. et. al. Journal of Nutrition Education and Behavior. Vol. 35, July 2003. 

13. "Food Biotechnology in the New Millennium: Promises, realities, and challenges," McCullum, C. Journal of the American Dietetic Association, Vol. 100, No. 11. November, 2000.

14. "Food Allergies and Anaphylaxis in Schools," Barnette, A. PeDs Lines, MO Chapter, American Academy of Pediatrics. Winter, 2004.

15. Food Allergy and Anaphylaxis Network. www.foodallergy.org

16. "Probiotics and Prebioitcs in Dietetics Practice," Douglas, L.C. and Sanders, M.E., Journal of the American Dietetic Association, Vol. 108, Issue 3, pages 510-521. March 2008.

17. FDA. www.fda.gov/Food/FoodSafety/FoodAllergens/

18.  "Preventing Asthma in Animal Handlers," NIOSH Alert. DHHS (NIOSH) Publication No. 97-116.  January 1998.  www.cdc.gov/niosh/animalrt.html

19. "Race, Poverty, and Potential Exposure of Middle-School Students to Air Emissions from Confined Swine Feeding Operations," Mirabelli, M. et. al. Environmental Health Perspectives,  Vol. 114, No. 4, April 2006.

20. Robyn O'Brien, interview on Food Sleuth Radio, 7/9/09. www.kopn.org ; 
"The Unhealthy Truth: How Our Food is Making Us Sick and What We Can Do About It," Broadway Books. www.robynobrien.com

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