(1) U.S. Census Bureau

(2) US Food and Drug Administration:

(3) USDA’s National Organic Program:

(4) USDA’s Economic Research Service, “Adoption of Genetically Engineered Crops in the U.S.,” July2, 2008.

(5)“Fast Food, Central Nervous System Insulin Resistance and Obesity,” E. Isganaitis and R. Lustig; Arteriosclerosis, Thrombosis, and Vascular Biology. 2005;25:2451.;25/12/2451

(6) Personal communication with Dr. Robert Lustig, July 2008.

(7) Union of Concerned Scientists, Food and Environment report:”Genetically Engineered Crops Use More Pesticide”

(8) Sustaining Life: How Human Health Depends on Biodiversity,” Center for Healthand the Global Environment, Harvard Medical School.

(9) Center for Science in the Public Interest:; Nutrition Action Healthletter, “Chemical Cuisine: A guide to food additives;” May 2008.

(10) “Tainted Sugar,” Center for Food Safety Fact Sheet, June 2008.

(11) Personal communication with Tom Schwartz, Beet Sugar Foundation, July 22, 2008.

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