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References

1. Mid-America CropLife. Letter to Mrs. Obama. www.croplife.com/news/index.php?storyid=1657

2. Mid-America CropLife Association. www.maca.org/officers

3. Pesticide Action Network of North America. www.panna.org

4. "Promoting Sustainable Food Systems through Organic Agriculture: Past, Present and Future," Christine McCullum-Gomez, C., and Riddle, J. HEN Post: Hunger and Environmental Nutrition Practice Group of the American Dietetic Association, Spring 2009. www.hendpg.org

5. "Minimizing Pesticide Dietary Exposure Through the Consumption of Organic Food: An Organic Center State of Science Review." Benbrook, C. May 2004. www.organic-center.org

6. "Health Effects of Common Home, Lawn, and Garden Pesticides." Karr, C. et. al., Pediatric Clin. N. Am. 54 (2007) 63-80.

7. "Pesticide Health Effects: The Latest Science." Environmental Working Group, Shoppers Guide to Pesticides. www.foodnews.org/reduce.php

8. "Pesticides, Sexual Development, Reproduction, and Fertility: Current Perspective and Future Direction." Colborn, T. and Carroll, L., Human Ecological Risk Assessment: An International Journal, Sept. 1, 2007. http://dx.doi.org/10.1080/10807030701506405

9. "The Impacts of Chemical Mixtures." Our Stolen Future. www.ourstolenfuture.org/NEWSCIENCE/synergy/mixtures.htm

10. "Pesticides in the Nation's Streams and Ground Water, 1992-2001," U.S. Geological Survey http://pubs.usgs.gov/circ/2005/1291/pdf/circ1291_chapter2.pdf

11.  Allen, Will.  The War on Bugs. Chelsea Green Publishing, 2008. www.chelseagreen.com/bookstore/item/waronbugs

12. "The Midwest Agricultural Chemical Association: A Regional Study of an Industry on the Defensive."  Harrington,  J. Agricultural History, Vol. 70, No. 2, Twentieth-Century Farm Policies (Spring, 1996), pp. 415-438;  personal communication with Jerry Harrington, 6/5/09.

13. "ACA dumps `Chemical'." Chemical Week; 9/28/94, Vol. 155 Issue 11, p6.

14. "Comments for USDA's Advisory Committee on Biotechnology and 21st Center Agriculture (AC21) Meeting," Center for Food Safety, August 1, 2007. www.centerforfoodsafety.org

15. "Biodiversity: its importance to Human Health," Harvard Medical School, 2003. http://chge.med.harvard.edu/publications/documents/Biodiversity_v2_screen.pdf

16. "Wine Quality, Organic Viticulture and Vine Systemic Acquired Resistance to Pests." Lotter, D., . Organic Wine Journal, Nov. 11, 2008. Personal communication with Don Lotter, Ph.D., June 3, 2009. www.donlotter.net

17. "The Feeding Web: Issues in Nutritional Ecology," Joan  Dye Gussow. Bull Publishing, 1978.

18. "Simplifying the Pesticide Risk Equation: The Organic Option:  State of the Science Review," Benbrook, C.  March, 2008.
www.organic-center.org/reportfiles/Pesticide_SSR_2008.pdf

 

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