Resources and References

1. Safe Tables Our Priority. http://www.safetables.org/index.cfm

2. National Institutes of Health. National Center for Complementary and Alternative Medicine. "An Introduction to Probiotics." http://nccam.nih.gov/health/probiotics  

3. "Probiotics and Prebiotics in Dietetics Practice." Douglas, L.C.,  and Sanders, M.E., J. Am. Diet. Assoc. 2008; 108:510-521.

4. "Probiotics in Pediatrics: Using Friendly Bactria to Treat Health Conditions." Cooper, C., Today's Dietitian, January 2010.

5.  "Understanding and Recommending Probiotics and Prebiotics," American Dietetic Association Teleseminar, August 27, 2009.

6. Healing Foods Pyramid, University of Michigan Health System. http://www.med.umich.edu/umim/food-pyramid/dairy.htm

7. Lactose Content of Common Foods, University of Virginia Health System's Digestive Health Center of Excellence.

8. Dietary Supplement Fact Sheet: Calcium. Office of Dietary Supplements, National Institutes of Health. July, 2009. http://ods.od.nih.gov/factsheets/calcium.asp#h5

9. "Organic Diets Significantly Lower Children's Dietary Exposure to Organophosphorus Pesticides."  Lu, C. et. al. Environmental Health Perspectives. Vol. 114, No. 2, February 2006.

10. "Products with Probiotics." www.usprobiotics.org/products.asp

11. "A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents." Brams, S.A., et. al. American Journal of Clinical Nutrition, Vol. 82, No. 2, 471-476, August 2005.

12. http://www.sciencedaily.com/releases/2010/02/100208145055.htm

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