Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Omelets Anytime
Think of an omelet as the little black dress of your culinary wardrobe. Easy to master and quick to make, omelets are fitting as the main course for any meal and can go basic or get dressed up with a variety of fillings. And for organic cooks on a budget, omelets are a true boon.
Recipes from Terese Allen
Wild Rice & Mushroom Soup
This creamy, hearty soup - which can be made with half & half or Organic Valley soy - is a warm welcome on a crisp winter day. Get recipe
Organic Resolutions
Thinking about ways to live a healthier, more fulfilling life in 2012? Melinda shares some secrets to success in Beyond the Plate.
Milking with Daniel
If you think organic dairy farming is hard work, try milking cows with a toddler on the loose. Sarah Holm tells the story of life with her little brother in the latest Making Hay.
Win a Calendar for Co-op Year
2012 is the International Year of Cooperatives. To celebrate, we're giving away copies of our limited-edition calendar. Greet every month this year with beautiful photos of Organic Valley farm families. Enter our drawing to win.
January 2012
In this issue:
Organics in the News
• Honey Bee Losses Impact Food System and Economy• Scrooged: FDA gives up on antibiotic restrictions in livestock
• Who is Your Farmer?
• Monsanto Corn May Be Failing to Kill Bugs
• Don't Drink the Weed Killer
more in the newsroom
