The incidence of childhood obesity, diabetes, and a host of other health problems is on the rise. Frozen, processed, and fried foods are the norm for school lunches. How do school lunch programs relate to the health of our kids, our communities, and the environment? It's time to embrace new solutions.
Learn about this Educational Game of Chance
What's on your child's plate today? Pediatrician Dr. Alan Greene explains why healthy breakfasts and lunches are key to helping kids succeed in school. Read the doctor's "homework" to give kids the nutritional edge they deserve.
What do an organic garden, a teaching kitchen, and a school lunchroom have in common? Meet "Renegade Lunch Lady" Ann Cooper and get in touch with the School Lunch Initiative.
Links for support and examples of change in action.