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Make easy frozen desserts this summer! 
Raspberry & Chocolate Semifreddo. Get the Recipe >>

All About Semifreddos

Semifreddo desserts are easy to make but look and taste like you took a class at Le Cordon Bleu! These semifreddos are even more fun to make because we use Organic Valley Cream Cheese and Organic Valley Heavy Whipping Cream, which are easier to handle than ice cream.

Semifreddos are a great base for just about any flavor or combination of flavors. Once you learn the basics of the recipe, you can customize your semifreddo with your favorite blends of fruits, chocolate, coffee, spices, and more! Best of all, the texture and flavors are out of this world.

TIP: For semifreddos with a crust, we use a springform pan so itís easier to remove and present. But you could just as easily form the crust in the bottom of a loaf pan and mold your semifreddo on top of that. Using individual ramekins works well, too.

Cinnamon Peach Semifreddo

Cinnamon Peach Semifreddo >>
If ever a fruit and a spice were made to mingle, it's peaches and cinnamon!

Triple Layer Berry Semifreddo

Triple Layer Berry Semifreddo >>
This creamy confection is infused with a double shot of summer.

Triple Layer Berry Semifreddo