Semifreddo desserts are easy to make but look and taste like you
took a class at Le Cordon Bleu! These semifreddos are even more
fun to make because we use Organic Valley Cream Cheese and
Organic Valley Heavy Whipping Cream, which are easier to handle
than ice cream.
Semifreddos are a great base for just about any flavor or
combination of flavors. Once you learn the basics of the recipe,
you can customize your semifreddo with your favorite blends of
fruits, chocolate, coffee, spices, and more! Best of all, the
texture and flavors are out of this world.
TIP: For semifreddos with a crust, we use a springform pan so
itís easier to remove and present. But you could just as easily
form the crust in the bottom of a loaf pan and mold your
semifreddo on top of that. Using individual ramekins works well,
Cinnamon Peach Semifreddo >>
If ever a fruit and a spice were made to mingle, it's peaches and
Triple Layer Berry Semifreddo >>
confection is infused with a double shot of summer.