I want to share with the organic and food community my experience and struggle to stop Roundup Ready® Alfalfa (RR-Alfalfa) from being released. This struggle began in 2005 when Monsanto first sought approval, and it is now coming ... read more
With the passage of the FDA Food Safety Modernization Act and the focus on food-borne diseases often associated with conventional, chemical-intensive food production, it is a good time to remind ourselves about the importance of o... read more
The feeling that the world is going to be all right often comes to me when outdoors standing by a clear running stream or in a prairie pasture with wildflowers glinting in the sunlight. It’s the beauty and, I suspect, the function... read more
Life is more than money. Life includes the values of health, culture, community and family—and so, too, should business. We are all taking part in a greater social experiment when we stop to ask important questions: What is good h... read more
Terese Allen invites you to enjoy eating with the seasons year round - even in northern climates - as a culinary adventure. read more
Is there a farm crisis? Andy Radtke muses on why there are now so few people on farms, that farming is no longer included as an occupation in the U.S. Census. read more