Archive

Part One of a series. George shares an article on women and feeding the world, from Jerome McGeorge and Organic Valley "Shero" Theresa Marquez. read more…

In this Earth Day edition, George introduces an article on real food and ecology by Scott Campbell, Executive Chef of New Leaf Restaurant. read more…

Here's an article from Fred Kirschenmann, a longtime leader in sustainable agriculture. It's great to have Fred contribute to Organic Sense. He has a deep perspective that has guided the organic food movement to remember that orga... read more…

This week George invites Gary Hirshberg of Stonyfield to contribute to Organic Sense. From George: "Gary is truly a movement leader for the organic lifestyle and an influencer for social change at every level. We truly are at a tu... read more…

As you have hopefully heard, USDA announced the final pasture recommendation for organic livestock production. The new pasture standard for organic dairy requires significant pasture for the grazing season (30% of the total dry ma... read more…

Struggles to keep our food system focused on health over financial gain continue as we witness potential deregulation of Genetically Engineered (GE) alfalfa. Organic Valley is trying to prevent this deregulation, taking a lead wit... read more…

I am saddened more each day as we watch footage on the TV or see heart wrenching front page photos of the devastation caused by the earthquake in Haiti. As a country, we are learning more about the problems of our southern neighbo... read more…