Organic Valley, a farmer owned organic dairy cooperative.
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Cultured Organic Dairy Recipes
Looking for creative ways to use our delicious and versatile cultured dairy foods? Check out these recipe features by Organic Valley food editor Terese Allen.
A Taste of Culture: Dips, Dressings, Sauces & Spreads
Put some culture in your menus with recipes from around the world and nation featuring Organic Valley yogurt, sour cream and other cultured dairy products.
Say Cheesecake
Lushly textured and deeply satisfying, cheesecakes say “something special” the way no other dessert can—especially if they’re made with pure, organic cream cheese, sour cream, ricotta, and other cultured dairy ingredients.
Green and Gold: Spring Greens Meet Organic Cultured Dairy
Is there any food more welcome than the green crops of springtime? These vegetables deserve the royal treatment, so we pair them with organic cultured butter and cheese—foods that offer their own vital nourishment, deep flavor, and organic dairy goodness.
