Explore the legend, history and use of cultured dairy - complete with delicious recipes!
Looking for creative ways to use our delicious and versatile cultured dairy foods? Check out these recipe features by Organic Valley food editor Terese Allen.
Slow Food USA envisions a world in which all people can eat food that is good for them, good for the people who grow it, and good for the planet. Learn about our partnership with Slow Food USA.
Pour it. Drink it. Blend it. Any way you use it, Organic Valley Live Organic Lowfat Yogurt is a great choice. Check out our new line of all-organic bottled yogurts with a health-promoting blend of pre- and probiotics -- Thrive!
The micro-organisms that transform organic milk into creamy organic yogurt can help promote a health-supporting microbial community in your gut. "Biotic" basics from nutritionist Melinda Hemmelgarn.