Workshop Schedules

SATURDAY

10-11:30

A   Native American Farming: Evidence from the Upper Mississippi River Valley and Ho-Chunk Oral Tradition—Robert (Ernie) Boszhardt and Chloris Lowe

B   Wild Foods of the Kickapoo Valley—Rose Barlow

C   Backyard Composting for Organic Gardeners—Rekha Bannerjee and Doug Buege

12-1:30

A   "Mad Cows and Mad Wars: What's Wrong with America
and How do We Get it Right? "—John Stauber

B   Hybrid Cars—Chris Scheider

C   Down to Earth Dieticians: Saving the Planet One Bite at a Time—Angie Tagtow and Melinda Hemmelgarn

3:30-5:00

A   Frances Moore Lappe & Anna Lappe

B   The Future of Farming—Alive and Well

C   Eating seasonally with CSA

SUNDAY

10-11:30

A   Growing and Storing Fall Organic Vegetable Crops—Harriet Behar and Janet Gamble

B   Circle of One: Honoring the Earth—Bill Humphrey

C   Eco-Entrepreneurship—Mary Panks-Holmes, John Ivanko and Lisa Kivirist

12:00-1:30

A   Small Scale Organic Livestock Production—Dan Badtke, Paulette Bradley, Karen Hermsen, and Jody Padham

B   On-Farm Renewable Energy

C   Livestock in the System: Diversity after Peak Oil—Fred Kirschenman