About Organic Valley

Organic Valley Family of Farms was organized twenty years ago by a half dozen family farmers who shared a love of the land and a belief in sustainable agriculture.

Now made up of more than 1200 organic farmers in 32 states and one Canadian province, the Organic Valley cooperative today is achieving record success.

"The success of Organic Valley proves that organic agriculture can be a lifeline for America's struggling family farms," says George Siemon, a founding farmer of Organic Valley who serves as the cooperative's CEO. "In an era of rising and falling agricultural prices, Organic Valley employs a model that is unmatched anywhere on earth." Delegations of farmers from all over the world trek regularly to Organic Valley's modest headquarters in rural LaFarge, Wisconsin to study their model of success.

Nature is our Teacher

Stewards of the earth who tap nature and the wisdom of generations of farm families as their teachers, Organic Valley farmers produce more than 200 delicious organic foods, including new Organic Valley Single Serve Milks in Regular and Chocolate flavors.

Look for Organic Valley milk, cheese, butter, spreads, creams, eggs, produce, juice and meats in food cooperatives, natural foods stores and supermarkets throughout the country.