The Sustainable Food Trade Association Board of Directors proudly announced it elected Jason Boyce, Nature’s Path Foods’ Sustainability Manager, as the new SFTA board president at its February 4 board meeting. It also expanded the size of the board which will bring fresh perspectives and broader representation of members.
Rodale Institute's annual Organic Pioneer Awards ceremony will be held Saturday, September 13 at the Rodale Institute research farm in Kutztown, PA. Honorees are selected based on their pioneering efforts in various aspects of the organic movement, but they have all made the connection between healthy soil, healthy plants and healthy people.
When you buy organic butter, you buy a product with three or less ingredients – cream, cultures and salt – but you also buy a food that must comply with 57 specific requirements in order to be sold as “organic.”
Mapleton-based farmer Vaughn Chase and five others who supplied the now-defunct Maine’s Own Organic Milk brand have signed with Wisconsin-based cooperative Organic Valley, which has broader plans to develop organic agriculture in Aroostook County.
Put down that jittery cup of joe and back away slowly. Here are your new go-to p.m. pick-me-ups.
I Can't Believe It's Not Butter and Country Crock Try New Approach as Natural Products Gain in Popularity
The average organic dairy farm in Maine has 50-70 cows on pasture and is managed primarily by family labor. Jeff Bragg said he did not intend to become one of the state’s largest organic dairy farms, but it has worked.
Organic Valley Organic Fuel high protein milk shake scores 91
The federal government released new farm data this month in the 2012 Census of Agriculture, which helps illustrate changes in how the nation's food is produced.
It has been one year since a fire destroyed half of Organic Valley's headquarters in La Farge.