Organic Valley in the News

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New Book: ‘Locavesting: The Revolution in Local Investing’ work
September 26, 2011

So how are we going to begin rebuilding the broken economy and creating jobs? Where is the investment going to come from?

One answer is taking shape in dozens of towns and neighborhoods across the country, as citizens from Brooklyn, NY to Port Townsend, WA are figuring out ways to invest in the local businesses that create jobs and help build strong local economies. Just as locavores eat a diet sourced close to home, these locavestors are investing that way.

The Milky Way work
September 06, 2011

The concerns of milk and cheese lovers worried that their dairy products are ethically curdled would likely be alleviated by a visit to Jon Bansen’s family dairy farm, Double J Jerseys, south of Monmouth. Bansen learned dairy farming from his father in a small non-organic operation, but he turned more and more to organic practices in the ‘90s before joining the Organic Valley cooperative in 2000. Bansen has been turning the cows out to pasture more and more over the years, perfecting methods that resulted in his herd of about 180 Jersey cows spending about 20 hours a day outside in a system called “intensive rotational grazing.”

Notable Edibles: Farmhouse Breakfast work
September 06, 2011

Patti and husband Cliff are proud members of the Organic Valley Cooperative, selling their milk through the new state-exclusive New York Fresh line that launched this March and now counts 123 active upstate families, some of whose faces you may recognize from the portraits on the cartons. The Brunners bought the 230-acre, 45-cow farm from Cliff’s parents in 1988, but it’s been in the family since 1933, and many of the furnishings harken back to 1815. Joining Organic Valley was “the only answer,” Patti says flatly.

You can't buy a better agriculture work
September 06, 2011

Solving agriculture’s many problems is not impossible, but the issues involved are complex and the necessary transformations radical. To discuss them is to risk frightening or confusing people. On the other hand, everyone likes good food. So campaigns for more ecologically sound farming practices, especially in the wealthier nations, too often seem to suggest to consumers that with enough effort, we can simply eat our way to a sustainable future.

For example, Organic Valley, the United States’ largest organic-farming cooperative, suggests that “personal food choices affect the health of our bodies and our planet, and drive their future”. Likewise, the British Soil Association says that “the buying decisions we make every day are a simple but powerful form of direct action”, and stresses that “by changing what you buy, you change what farmers will grow and how they will grow it”.

American Farmer, PhD? Organic Farming Interest Booms Among College Students work
August 29, 2011

While the average American farmer is 57 years old, the next generation of farmers committed to alternative agriculture programs and raising healthier food options is also being embraced in the marketplace and among their peers. Organic Valley has invested in a 3-week biofuel-powered bus tour (Generation Organic 2011“Who’s Your Farmer?”) aimed at connecting farmers ages 18 to 35 with students and communities across the country. And the organic food sector continues to experience growth compared with conventional food sales, indicating that consumers are willing to pay more for quality organic food despite the fiscal uncertainty wobbling the American economy over the last several years.

The Burroughses of California Cloverleaf Farms sell organic milk the family way work
August 22, 2011

Meridith and Zeb Burroughs, both 30, use their hands every day of their working lives. And they work most days of their lives.
They own and run California Cloverleaf Farms, a grass-based dairy nestled in the rolling hills and almond groves on the Merced-Stanislaus county line. They started with 700 crossbred heifers in 2003, and two years later started selling organic milk through the Organic Family Cooperative. Today they handle almost 600 cows.
The 950-acre dairy is a partnership with Zeb's dad and mom, Ward and Rosie Burroughs. That whole part of the county, in fact, could be called Burroughs Inc. for all the family enterprises flourishing there. A decade ago, Ward and Rosie divided their nearly century-old farming and ranching operations among their children.
Daughter Benina runs an almond farm called Vista Almonds and raises chickens and eggs. Daughter Christine and her husband Brian also run an organic dairy farm. Brother Joe lives off the ranch and grows some almonds.

Business as social experiment work
August 17, 2011

Organic Valley is a big business. One of the most widely recognized organic brands in the U.S., it has 1,624 members who produce some 1.2 billion pounds of milk annually to the tune of more than half a billion dollars. But in many ways, Organic Valley functions more like an un-corporation. At the co-op’s La Farge headquarters—a barn-like, gambrel-roofed building—yoga, tai chi, cardio-kickboxing, pilates and zumba classes are free in the wellness room. Garden plots await those eager to grow their own organic vegetables, and canning and cooking classes help employee gardeners enjoy their bounty. The cafeteria sells chocolate truffles and caramel candies on the honor system; employees simply drop the money for their spirit-lifting treats into a waiting cup.

‘Bizarre Foods’ host says Americans should challenge their taste buds work
July 26, 2011

As you fire up the grill this weekend, you’re probably not planning on preparing some tasty bits of giant fruit bat.

But that’s mighty fine eating in Samoa, said Andrew Zimmern, who enjoys grabbing a taste of something he’s never tried before as he travels the world as host of the Travel Channel’s “Bizarre Foods with Andrew Zimmern.”

Zimmern will be at Saturday’s Kickapoo Country Fair in tiny La Farge, giving a cooking demonstration and talking about his adventures.

Mark Kruse loves his grazing system work
July 07, 2011

Mark and Marcia Kruse's rotational grazing system runs along their ridge top farm straight south from the barn. On a clear day, they can see the Mississippi River and Wisconsin beyond.

Mark runs high tensile wire, spring-loaded on one end, on both sides of a lane about a half mile with no breaks. The waterline follows the lane. He divides the pasture into 24 paddocks, approximately two acres each. The first two paddocks on each side of the lane are for dry cows and heifers, which he likes to keep close to the barn.

Mark raises hay, corn and small grains for winter feed on about 400 acres of tillable ground. He rents about 300 acres. Heifers are pastured on the rented farms.

Dan Bansen honored as Jersey Master Breeder work
June 30, 2011

Dan K. Bansen, Dayton, Ore., is the 68th recipient of the Master Breeder Award of the American Jersey Cattle Association. It was presented on June 24, 2011, during the annual Breeders’ Banquet held at the Kalahari Resort in Wisconsin Dells, Wis.
The Master Breeder award is bestowed annually to a living AJCA member, family, partnership or corporation that, in the opinion of the Board of Directors, has bred outstanding animals for many years and thereby made a notable contribution to the advancement of the Jersey breed in the United States.
Dan Bansen has become a second-generation Master Breeder Award recipient, after his father, Stanley, who won the award in 1990. They are the only father-son duo to win the award in AJCA history.

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