Organic Valley in the News

Showing 21-30 of 317

The BMW of eggnogs
The Dinner Files work
December 19, 2013

Organic Milk Proves Higher in Healthy Fats
Mother Jones work
December 13, 2013

The long-simmering debate over whether organically grown food packs more nutritional punch than conventional has a new data point. In a new study published in the peer-reviewed PLOS-One, a research team led by Washington State University's Charles Benbrook found that organic milk delivers significantly healthier fats than its non-organic counterpart.

Do Kids Really Need to Drink Milk?
Eating Made Easy work
December 11, 2013

Is milk really that nutritious? More so than other foods? Do you ever wonder why milk is the one and only food we readily give our babies & children multiple times per day?

Two liquor experts, a milk-and-egg expert and Santa rate supermarket nogs
The Post and Courier work
December 11, 2013

Whether you typically buy organic, the judges overwhelmingly agreed that Organic Valley is the eggnog you ought to add to your shopping cart. They were especially impressed by its consistency and nutmeg-forward flavor. "It's pretty darn good," said Albers. "I'm giving it some pretty high marks here."

Fresh Research Finds Organic Milk Packs In Omega-3s
NPR - The Salt work
December 10, 2013

While milk consumption continues to fall in the U.S., sales of organic milk are on the rise. And now organic milk accounts for about 4 percent of total fluid milk consumption.

More Helpful Fatty Acids Found in Organic Milk
The New York Times work
December 10, 2013

Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than conventional milk, scientists are reporting.

Wisconsin has grown into a hotbed of organic farming
Star Tribune work
November 26, 2013

History, geography both played a part in making the state No. 1 in the nation for organic dairy farms.

The Best Milk Alternatives
Outside Magazine work
November 20, 2013

Wipe that mustache off your face. With milk blamed for a growing list of health issues, we put the leading alternatives to the test.

Taste the season! Flavorful fall treats to try and serve
Today Food work
November 12, 2013

With the holidays just around the corner, you’re probably thinking about all the delicious treats available this time of year. (Or maybe that’s just me?) In any case, these goodies—many of which are only available until January— will make for a decadent addition to your holiday season, whether you serve them to your guests, give them as gifts or indulge on your own. ‘Tis the season!

Udder to think: Students learn how to milk cow, prepare vegetables from local farmer
La Crosse Tribune work
October 31, 2013

Organic Valley associate product manager and farmer Kristina Hemstead uses a rubber utter to teach fourth grade students at State Road Elementary school how to milk a cow. Hemstead made a presentation about vegetables, nutrition and healthy eating during her visit.

Showing 21-30 of 317

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