Organic Valley in the News

Showing 41-50 of 329

Taste the season! Flavorful fall treats to try and serve
Today Food work
November 12, 2013

With the holidays just around the corner, you’re probably thinking about all the delicious treats available this time of year. (Or maybe that’s just me?) In any case, these goodies—many of which are only available until January— will make for a decadent addition to your holiday season, whether you serve them to your guests, give them as gifts or indulge on your own. ‘Tis the season!

Udder to think: Students learn how to milk cow, prepare vegetables from local farmer
La Crosse Tribune work
October 31, 2013

Organic Valley associate product manager and farmer Kristina Hemstead uses a rubber utter to teach fourth grade students at State Road Elementary school how to milk a cow. Hemstead made a presentation about vegetables, nutrition and healthy eating during her visit.

Tomah Students learn first hand where their food comes from
News8000 - WKBT La Crosse work
October 25, 2013

Lactose Intolerant? Try this milk!
Sarah: Simply Me work
September 30, 2013

Considering my recent knowledge of GMO’s (Genetically Modified Organisms) I really appreciated their stand against GMOs. Honestly, I liked their company before getting this product for review, but after having looked them over more intensely for this time around, I am more then beyond happy to buy from them.

Organic farmers honored
WSAU work
September 26, 2013

Organic farming in Wisconsin has taken a big step forward, as the state's agricultural education group plans to honor a member who's proficient in the movement. The Wisconsin F-F-A will present its first Organic Proficiency Award at its state convention next June. The Organic Valley co-op of La Farge is helping the F-F-A recognize a young farmer-member who shows proficiency in either organic entrepreneurship or placement.

Common Ground fair speaker touts higher purposes of cooperatives
Morning Sentinel work
September 23, 2013

UNITY — For George Siemon, a cooperative is more than a business model. It's about staying true to a mission and getting people to work together, principles that can translate to great accomplishments.

13 Healthy School Lunch Swaps
Eating Made Easy work
September 18, 2013

In an ideal world, parents would make their kids a healthy, whole-foods lunch every morning. But this is not an ideal world, this is reality! Busy parents often need a little help from the grocery store, and many modern kids like the “cool factor” of a packaged food in their lunch.

Food Sleuth Radio, Mark Kopecky Interview
Food Sleuth Radio work
September 09, 2013

Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mark Kopecky, Soils Agronomist for Organic Valley/CROPP Cooperative. Kopecky describes the wonders beneath our feet that ultimately affect the nutritional quality of our food, and connects the dots between soil, plant, animal and human health.

Lactose Intolerance: What It Is and How To Cope
Eating Made Easy work
September 05, 2013

When you’re lactose intolerant, eating dairy products can bring on a whole host of unpleasant symptoms.

Dairy Shines Amid Flat Exports
LaCrosse Tribune work
August 28, 2013

The industry that gave Wisconsin its nickname has been a bright spot in international trade during an otherwise flat year. Wisconsin dairy exports were up 23 percent in the first half of 2013, moving the state up to fourth in the nation for exports, according to new trade numbers.

Showing 41-50 of 329

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