Farm cooperative Organic Valley wrapped up their annual meeting in La Crosse on Thursday.
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An amazing story about a co-op that has always been organic and has always been farmer-owned since 1988.
Twenty-five years ago this month a visionary group of farmers joined together as the CROPP (Cooperative Regions of Organic Producer Pools) Cooperative to promote sustainability as a way to save family farms.
Curt Ellis, 33, is executive director and a founder of FoodCorps, a nonprofit organization started in 2010 to improve schoolchildren’s diets by placing volunteers in their communities for a year of service.
David Vander Zanden is one of several Michigan milk producers honored with a 2012 National Dairy Quality Award.
Organic food might cost more than conventional, but it helps keep small farmers in business.
Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, today announced their 2012 year-end results, exceeding expectations in spite of a year of challenges that included the worst drought in 25 years.
The co-op brought on 211 new farmers, grows sales 20%, creates 74 new jobs in 2012.