Organic Valley in the News

Showing 51-60 of 332

Food Sleuth Radio, Mark Kopecky Interview
Food Sleuth Radio work
September 09, 2013

Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Mark Kopecky, Soils Agronomist for Organic Valley/CROPP Cooperative. Kopecky describes the wonders beneath our feet that ultimately affect the nutritional quality of our food, and connects the dots between soil, plant, animal and human health.

Lactose Intolerance: What It Is and How To Cope
Eating Made Easy work
September 05, 2013

When you’re lactose intolerant, eating dairy products can bring on a whole host of unpleasant symptoms.

Dairy Shines Amid Flat Exports
LaCrosse Tribune work
August 28, 2013

The industry that gave Wisconsin its nickname has been a bright spot in international trade during an otherwise flat year. Wisconsin dairy exports were up 23 percent in the first half of 2013, moving the state up to fourth in the nation for exports, according to new trade numbers.

Organic Valley rebuilding after May fire
WXOW work
August 28, 2013

Organic Valley is still recovering from the fire that destroyed the entire west wing of their headquarters in La Farge.

Organic Valley Introduces Lactose Free Milk
Foodlista work
August 28, 2013

For those of you with lactose intolerance there's now a tasty and delicious milk for you that won't hurt your belly! Organic Valley recently introduced organic lactose free milk and half and half; the same nutritional properties minus the lactose.

I Am Your Farmer
Mrs. Green's World work
August 28, 2013

Regina Beidler, Organic Valley Farm owner & East Coast Regional Specialist for Farmers in Marketing and Mathieu (Matt) J. Choiniere, $10,000 Sustainable Agriculture Scholarship winner from Annie’s Homegrown, Inc. take a moment to talk about how Organic Valley has impacted their lives.

11 Kinds of Milk and Counting
Epicurious work
August 27, 2013

As far as I know there is no such thing as a milk sommelier, but based on the variety of milk available at my local grocery store, perhaps there ought to be. There seem to be more choices now than ever, and that's a good thing, although it can be a bit confusing.

Dairy cows go the grassfed route
San Francisco Chronicle work
August 12, 2013

Alongside regular cow's milk, soy milk and almond milk, a relative newcomer has come to the milk aisle--grassmilk.

Organic in Focus
Whole Foods Magazine work
May 25, 2013

Within the ever evolving tale of organics, there are many sub-narratives. Some are topics that prove contentious, some complex and some confounding.

Organic Valley: Big business in tiny towns
La Crosse Tribune work
May 24, 2013

When Organic Valley decided to invest in a new headquarters, company leaders built the nearly $6 million complex, with room for hundreds of workers, right in La Farge, pop. 774.

Showing 51-60 of 332

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