Thank you all for your many messages of concern regarding the fire at our La Farge headquarters on May 14. It was a very sad day as we watched our headquarters burn. While our material losses are painful, we are so very grateful that no one was harmed. We are incredibly thankful to the community members, volunteer firefighters and emergency personnel for their heroic efforts and on-going support.
Membership grows. Consumer demand rises. Sustainability progresses. The nation’s largest organic farmer-owned cooperative marches onward.
When Yuri Valazza started a small imported food shop in Shanghai eight years ago, his target consumers weren’t Chinese.
Farm cooperative Organic Valley wrapped up their annual meeting in La Crosse on Thursday.
Starbucks, Intel, Levi Strauss & Co., others sign ”Climate Declaration,” highlighting the American economic opportunity of responding to climate change
Diet and nutrition editor Madelyn Fernstrom reveals her strategies for getting a fresh start when it comes to your fridge
An amazing story about a co-op that has always been organic and has always been farmer-owned since 1988.
Twenty-five years ago this month a visionary group of farmers joined together as the CROPP (Cooperative Regions of Organic Producer Pools) Cooperative to promote sustainability as a way to save family farms.
Curt Ellis, 33, is executive director and a founder of FoodCorps, a nonprofit organization started in 2010 to improve schoolchildren’s diets by placing volunteers in their communities for a year of service.
David Vander Zanden is one of several Michigan milk producers honored with a 2012 National Dairy Quality Award.