Organics in the News

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The drought is destroying California’s organic dairy farms
Grist work
September 12, 2014

For nearly 20 years, organic dairying promised a strong future for farmers, appealing to a new, more sustainable-minded generation and allowing them to charge more for their milk.

José Andrés Interviews Fellow Chef Michel Nischan
National Geographic: The Plate work
September 02, 2014

Throughout my life, I’ve been lucky to know and work with many amazing people. People who commit themselves to wanting to make change and making people’s lives better. They truly inspire me, and I only can hope that I inspire them, too.

Organic, Evolved
Whole Foods Magazine work
September 02, 2014

With momentum on its side, the organic sector is strutting its stuff.

Is Organic Food Really Healthier?
TIME work
July 21, 2014

Anyone who's been in a supermarket lately knows labels can be tricky. Between "organic," "local" and other food claims, what's a savvy shopper to do?

Are Organic Vegetables More Nutritious After All?
NPR work
July 14, 2014

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

Major study documents benefits of organic farming
WSU News work
July 11, 2014

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues.

Processed Food Hurts Your Immune System—And Your Kids’ Too
TIME work
July 01, 2014

Society’s over-indulgence on foods full of sugar, salt and fat may be ruining our immune systems, a new study says.

Why Organic Is the Right Choice for Parents
TIME work
June 30, 2014

Just in case you're undecided, we will make the case on why your kids should be eating organic

Aversion to GMOs becoming driving factor to buying organic
Organic Trade Association work
June 26, 2014

Health motivation still top reason to go organic; parents also want to steer clear of GMO

Organic Checkoff: Is it What’s for Dinner?
Civil Eats work
June 26, 2014

Imagine an ad campaign for organic food as ubiquitous as “Got Milk?,” “Pork. The Other White Meat,” and “Beef: It’s What’s for Dinner.” That’s the idea behind a proposed federal program that would collect money from organic producers, and put it in a single pot for promotion and industry research for the whole organics sector.

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