Organically raised cows eat more grass and produce milk that is richer in “good” fatty acids than milk from cows fed corn and other grain-based feed, says a Washington State University analysis.
Organic forage raises levels of beneficial fats
When people talk about organic food, people often think fresh fruits and vegetables; but just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.
The truth about GMOs
George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.
ast year's drought took a big bite out of the two most prodigious US crops, corn and soy. But it apparently didn't slow down the spread of weeds that have developed resistance to Monsanto's herbicide Roundup (glyphosate), used on crops engineered by Monsanto to resist it.
Jane Brody criticizes organic because we won’t allow Genetically Modified Organisms (GMOs). We are in good company. Sixty-one countries in Europe, Asia and South America also don’t allow GMOs.
Before you buy organic or natural foods, see what today's food experts told us about making smart food choices.