Organics in the News

hogMust we be dosed daily with antobiotics? According to the meat industry, the debate over legislation pending in the House that would ban the use of sub-therapeutic doses of antibiotics comes down to a simple “fact”: hog-farming on any scale without sub-therapeutic use of antibiotics is impossible. The National Pork Producers Council says so. The American Veterinary Medical Association says so. Heck, even GOP Sen. Chuck Grassley of Iowa says so.

For the record, these folks also say that livestock producers don’t really use 70% of all antibiotics distributed in the US as the Union of Concerned Scientists estimates. And you know what, we have no idea if they’re right. What many people don’t realize is that antibiotic use by American livestock producers is one of the best kept secrets on the planet. The UCS had to deduce that number based on US sales of antibiotics combined with data from a country that does publish figures on antibiotics use in livestock: Canada. That’s right. No one in the US, not the government, not industry—no one—has any responsibility to tell Americans how much antibiotics is actually in their meat. We’re just to supposed to Take Industry’s Word For It that everything’s peachy.

Frank Morton said he was told he should sue the USDA if he didn't like Roundup Ready sugar beet seed being produced in Oregon's Willamette Valley.

"I was literally told three times that if you don't like that, you'll have to sue USDA," Morton said.

In January 2008, the Philomath-area organic vegetable seed grower contacted the Center for Food Safety and helped instigate the suit that has put in question the future of transgenic sugar beet production.

U.S. District Judge Jeffrey S. White, a Bush-administration appointee, last week ruled the USDA violated the National Environmental Policy Act when it failed to prepare an environmental impact statement before deregulating the genetically engineered beets in 2005.

White has scheduled an Oct. 30 meeting to discuss remedies. The Center for Food Safety and Earthjustice are expected to ask for an injunction banning new plantings until USDA can complete the environmental assessment.

The African Centre for Biosafety (ACB) has today released a report exposing the patents and players involved in appropriating key African food crops to produce genetically modified (GM) climate crops. According to the report, biotechnology is being used to identify "climate genes" in African crop plants, which are able to withstand the stresses that are likely to become prevalent as the world's climate changes. By patenting genes that can withstand stresses like drought, heat and salinity corporations are positioning themselves to turn a fat profit.

Monsanto, working through strategic partnerships, is at the forefront of patenting key African food crops such as sorghum, maize, peanut, cotton, wheat, manioc, sugar cane and banana for their 'climate' properties including stress tolerance, biomass accumulation and drought tolerance.

Paul and Katherine Priester had to look past a heap of tires and a deserted trailer park to envision their berry farm.

"I first had to get rid of 600 tires and 15 mobile homes," Paul Priester said of the 14.8 acres in the Town of Two Creeks in Manitowoc County that the couple bought in November 2007 for $36,000.

"This place looked like a post-apocalyptic horror film with garbage strewn everywhere, broken windows, doors banging open. It was very creepy."

The abandoned missile site was a trailer park and tire dump before the Priesters decided to transform it into an organic pick-your-own berry farm a mile west of Lake Michigan.

They still live in their Washington Heights neighborhood of Milwaukee during the school year.

The Boulder Valley School District has contracted with a cooperative of farms headquartered in Wisconsin to supply organic milk to the district's 28,000 students.

Organic Valley Family of Farms, the nation's largest cooperative of organic farmers based in La Farge, Wis., is supplying milk from its Rocky Mountain Pastures for the School Food Project, a public-private partnership with a goal of improving the health, nutrition and taste of school lunches. Organic Valley began providing its milk to students on Aug. 18 via lunch line dispensers.

The cooperative employs a regional milk production model, which means Organic Valley Rocky Mountain Pastures milk comes from certified organic cows pastured in Colorado, Utah and Idaho. The nearest organic dairy farm in Colorado participating in the program is the Makita Family Farm in Calhan, Colo.

The milk is being bottled and delivered by Sinton Dairy Foods Co. LLC based in Colorado Springs.

"School lunch programs across the nation need to make fundamental changes to improve the health and well-being of our children. Unfortunately, public schools are one of the last places where organic milk is usually found," said Chef Ann Cooper, the "Renegade Lunch Lady" and interim nutrition director for the school district. "Not only is organic milk produced without antibiotics, synthetic pesticides and hormones, making it healthier for growing children, but Organic Valley milk is healthier for our local community because it's produced by local family farmers."

The officials claimed that organic farming comes as on the top priorities specifically with relation to food security, diversification / alternatives in agriculture production, income generation for small and medium scale farmers and improves access to regional and international markets mainly through exports from developing countries.

In Pakistan main objective of the study was to prepare feasibility report for promotion of organic farming across the country. For this, 50 villages would be selected out of 1012 villages described under the project “Special Programme for Food Security and Productivity Enhancement of Small Farmers in 1012 Villages in Pakistan (Crop Maximization Project-Phase II)” funded by Ministry of Food and Agriculture.

The government illegally approved a genetically modified, herbicide-resistant strain of sugar beets without adequately considering the chance they will contaminate other beet crops, a federal judge in San Francisco has ruled.

The ruling by U.S. District Judge Jeffrey White rejected the U.S. Department of Agriculture's decision in 2005 to allow Monsanto Co. to sell the sugar beets, known as "Roundup-Ready" because they are engineered to coexist with Monsanto's Roundup herbicide.

Sugar beets produce 30 percent of the world's sugar and, according to consumer groups, half the granulated sugar in the United States. This year's planting, centered in Oregon's Willamette Valley, is the first to include a full crop of the Monsanto product.

Organic food has entered the mainstream with strong growth in all sectors over the past decade, including packaged and prepared foods and beverages, according to the US Department of Agriculture (USDA).

American producers are struggling to meet robust demand for organic foods despite dire predictions for the organic sector during the economic downturn. Some market researchers claim that consumers have increasingly turned to less expensive options that still tap into their ethical concerns, such as local, Fairtrade and free range. But, in this latest review, the USDA said that the organic market has proved resilient, with "double-digit growth for well over a decade", and that organic consumers have become "increasingly mainstream".

Researchers found infants raised on organic dairy products are a third less likely to suffer from allergies in the first two years of life.

The latest findings come from a Dutch study that followed the lifestyle, diet and health of 2500 pregnant women and their children for two years after birth.

Children weaned on organic milk, cheese and yoghurts and who were breastfed by mums eating organic dairy products were 36 per cent less likely to suffer from allergies, they found.

Study author Dr Machteld Huber said: "There was a clear relationship between organic dairy use and less eczema.

"The difference was significant but only for children exclusively eating organic dairy products."

Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan today announced a new initiative - 'Know Your Farmer, Know Your Food' - to begin a national conversation to help develop local and regional food systems and spur economic opportunity. To launch the initiative, Secretary Vilsack recorded a video to invite Americans to join the discussion and share their ideas for ways to support local agriculture. The video, one of many means by which USDA will engage in this conversation, can be viewed at USDA's YouTube channel, www.youtube.com/usda . Producers and consumers can comment on the 'Know Your Farmer, Know Your Food' YouTube playlist, as well as submit videos or provide comments on this initiative by e-mailing KnowYourFarmer@usda.gov.