Organics in the News

Showing 111-120 of 633

GM maize 'has polluted rivers across the United States'
www.independent.co.uk work
April 12, 2011

An insecticide used in genetically modified (GM) crops grown extensively in the United States and other parts of the world has leached into the water of the surrounding environment.

The insecticide is the product of a bacterial gene inserted into GM maize and other cereal crops to protect them against insects such as the European corn borer beetle. Scientists have detected the insecticide in a significant number of streams draining the great corn belt of the American mid-West.

The researchers detected the bacterial protein in the plant detritus that was washed off the corn fields into streams up to 500 metres away. They are not yet able to determine how significant this is in terms of the risk to either human health or the wider environment.

GMOs Linked to Organ Disruption in 19 Studies
www.responsibletechnology.org work
April 12, 2011

A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, including blood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes. The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity.

Monsanto cash helped fund bill to stifle whistleblowers in Iowa
www.grist.org work
April 12, 2011

Speaking of Monsanto, it turns out they are playing a role in Iowa's proposed anti-whistleblower bill -- a bill focused primarily on agriculture. Should the bill pass, it will become illegal to produce undercover videos at various types of agricultural facilities (as well as to get a job at a facility with the express intent of producing a video). Sarah Damian of the Government Accountability Project, a "whistleblower advocacy organization," observes over at the Food Integrity Campaign's blog that Monsanto has been throwing lobbying dollars behind Iowa's effort to draw a steel curtain around food production. And not without reason:
... Monsanto has more facilities in Iowa than in any other state in the country, with more than 25 offices. The company is heavily invested in the bill's outcome because "crop operations" are also covered, which would apply to Monsanto's seed houses, pesticide manufacturing plants and research facilities throughout Iowa. The biotech and crop chemical giant wouldn't want any undercover videos produced on its clock, apparently.
That's a bit ironic, however, given the fact that Monsanto investigators are notorious for trespassing on farmers' property and going to extreme measures to produce evidence of seed patent infringement, including posing as land mappers or even joining a local Alcohol Anonymous group to gain the farmers' trust and gain video access to their fields. Talk about undercover.

"Organic is Part of the Strategy to Rebuild Rural America," Ag Secretary Vilsack Tells Participants at OTA's Sold-Out Policy Conference
www.prnewswire.com work
April 07, 2011

"Organic producers are very entrepreneurial in nature. They're in a position to create value-added products that provide a wealth of opportunities in rural America," Secretary Vilsack said.

His comments were made before the more than 150 persons taking part in the policy conference. Organized by OTA and supported by the Organic Farming Research Foundation (OFRF) under the theme "Advance Organic Together," the conference is focusing on the value of organic agriculture in providing jobs, supporting rural livelihoods, and advancing an entrepreneurial spirit.

Plant disease raises questions on modified crops
www.latimes.com work
April 04, 2011

Don M. Huber, an emeritus professor at Purdue University who has done research for Monsanto on chemical herbicides, alleges that he has found a link between genetically modified crops and crop diseases and infertility in livestock: an "unknown organism" he and other researchers claim to have discovered last summer in Midwestern fields like Friedrichsen's.

"This organism appears NEW to science!" Huber wrote in a letter in January to Agriculture Secretary Tom Vilsack about the matter. He added, "I believe the threat we are facing from this pathogen is unique and of a high-risk status. In layman's terms, it should be treated as an emergency."

Organic Foods Offer Alternative to Foods Containing Food Dyes, Pesticides Linked to Raising Children's Risk of ADHD
www.prnewswire.com work
March 30, 2011

The Organic Trade Association (OTA) encourages consumers who wish to avoid exposing their children to pesticides and synthetic food dyes linked to possible increased risk of Attention Deficit Hyperactivity Disorder (ADHD) to choose organic foods when they shop.
"Organic food production and processing represent the only system that uses certification and inspection to verify that synthetic food dyes and chemicals are not used," said Christine Bushway, OTA's Executive Director and CEO. "Those seeking to minimize their exposure to these chemicals can look for the USDA Organic label wherever they buy food."

Organic farmers sue, seek protection from Monsanto
reuters.com work
March 30, 2011

A consortium of U.S. organic farmers and seed dealers filed suit against global seed giant Monsanto Co. (MON.N) on Tuesday, in a move to protect themselves from what they see as a growing threat in the company's arsenal of genetically modified crops.

 The Public Patent Foundation (PUBPAT) filed the suit on behalf of more than 50 organizations challenging the agricultural giant's patents on its genetically modified seeds. The group is seeking a ruling that would prohibit Monsanto from suing the farmers or dealers if their organic seed becomes contaminated with Monsanto's patented biotech seed germplasm.

Organic farming just as productive as conventional, and better at building soil, Rodale finds
grist.org work
March 29, 2011

Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion.

That's what a lot of powerful people -- including the editors of The Economist -- insist. But the truth could well be the opposite: It might be chemical-intensive agriculture that's the frivolous luxury, and organic that offers us the right technologies in a resource-constrained, ever-warmer near future.

That's the conclusion I draw from the latest data of the Pennsylvania-based Rodale Institute's Farming Systems Trial (FST), which Rodale calls "America's longest running, side-by-side comparison of conventional and organic agriculture." Now, Rodale promotes organic ag, so industrial-minded critics will be tempted to dismiss its data. But that would be wrong -- its test plots have an excellent reputation in the ag research community, and the Institute often collaborates with the USDA's Agricultural Research Service.

ADHD: It’s The Food, Stupid
civileats.com work
March 28, 2011

Over five million children ages four to 17 have been diagnosed with attention deficit hyperactivity disorder (ADHD) in the United States and close to 3 million of those children take medication for their symptoms, according to the Centers for Disease Control. But a new study reported in The Lancet last month found that with a restricted diet alone, many children experienced a significant reduction in symptoms. The study’s lead author, Dr. Lidy Pelsser of the ADHD Research Centre in the Netherlands, said in an interview with NPR, “The teachers thought it was so strange that the diet would change the behavior of the child as thoroughly as they saw it. It was a miracle, the teachers said.”

Dr. Pessler’s study is the first to conclusively say that diet is implicated in ADHD. In the NPR interview, Dr. Pessler did not mince words, “Food is the main cause of ADHD,” she said adding, “After the diet, they were just normal children with normal behavior. They were no longer more easily distracted, they were no more forgetful, there were no more temper-tantrums.” The study found that in 64 percent of children with ADHD, the symptoms were caused by food. “It’s a hypersensitivity reaction to food,” Pessler said.

Organic poultry far less prone to salmonella than conventional, study find
www.naturalnews.com work
March 24, 2011

What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.

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