Organics in the News

Showing 21-30 of 633

Movement Matriarch: Joan Gussow, Teacher of Teachers
Edible Manhattan work
January 16, 2014

A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight.

It's Official: Organic Milk Is Better For You
Prevention work
January 06, 2014

If you've been on the fence as to whether or not organic milk is worth the extra cost, this should help you decide: Organic milk has more beneficial omega-3 fatty acids than the nonorganic milk, according to the findings of a new study published in PLoS One that looked at the nutritional makeup of nearly 400 organic and nonorganic milk samples collected over an 18-month period from across the United States.

The F.D.A.’s Not-Really-Such-Good-News
The New York Times Opinion Pages work
December 19, 2013

That “good” news you may have read last week about the Food and Drug Administration’s curbing antibiotics in animal feed may not be so good after all. In fact, it appears that the F.D.A. has once again refused to do all it could to protect public health.

Organic whole milk provides best heart-health benefits, study says
Los Angeles Times work
December 11, 2013

Scientists who looked at hundreds of samples found that organic whole milk offered more of the fatty acids good for the heart than conventional milk.

It's Official: Organic Milk Is Better for You
Rodale News work
December 11, 2013

Got (organic) milk? The nonorganic version contains higher levels of nasty inflammatory fats.

Organic milk really is better for you
TODAY work
December 10, 2013

Scientists at Washington State University have found that organic milk has a better balance of fatty acids that keep our hearts strong. While traditional dairy cows eat a corn-based diet, cows that produce organic milk eat a grassier diet, high in omega-3s.

New WSU study suggests organic milk may be more heart-healthy
The Seattle Times work
December 10, 2013

Organically raised cows eat more grass and produce milk that is richer in “good” fatty acids than milk from cows fed corn and other grain-based feed, says a Washington State University analysis.

Researchers See Added Nutritional Benefits in Organic Milk
Chuck Benbrook work 541-828-7918
December 09, 2013

Organic forage raises levels of beneficial fats read more…

What's Next for the Food Movement?
UC Berkeley Events work
December 03, 2013

Feeding the Organic Supply Chain
Iowa Public Radio work
November 07, 2013

When people talk about organic food, people often think fresh fruits and vegetables; but just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

Showing 21-30 of 633

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