Organics in the News

Showing 31-40 of 646

Dr. Charles Benbrook to be honored by The Organic Center
Organic Trade Association work 802-275-3820
February 19, 2014

The first recipient of The Organic Center’s (The Center’s) newly established Award of Excellence will be recognized in March at the organization’s annual VIP Dinner held in conjunction with Natural Products Expo West in Anaheim, CA.

The Seeds of a New Generation
The New York Times work
February 07, 2014

Throughout the Midwest, where dairy farmers face a host of financial challenges, two dozen Organic Valley Co-op members now grow fruits or vegetables or both on the side.

Chef Kathy Gunst Is Excited About Eggs
Here & Now work
January 22, 2014

Here & Now resident chef Kathy Gunst has been seeing eggs everywhere: on salads in bistros and on top of ramen in noodle shops. And she’s a fan herself, as she tells host Robin Young.

Movement Matriarch: Joan Gussow, Teacher of Teachers
Edible Manhattan work
January 16, 2014

A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight.

It's Official: Organic Milk Is Better For You
Prevention work
January 06, 2014

If you've been on the fence as to whether or not organic milk is worth the extra cost, this should help you decide: Organic milk has more beneficial omega-3 fatty acids than the nonorganic milk, according to the findings of a new study published in PLoS One that looked at the nutritional makeup of nearly 400 organic and nonorganic milk samples collected over an 18-month period from across the United States.

The F.D.A.’s Not-Really-Such-Good-News
The New York Times Opinion Pages work
December 19, 2013

That “good” news you may have read last week about the Food and Drug Administration’s curbing antibiotics in animal feed may not be so good after all. In fact, it appears that the F.D.A. has once again refused to do all it could to protect public health.

Organic whole milk provides best heart-health benefits, study says
Los Angeles Times work
December 11, 2013

Scientists who looked at hundreds of samples found that organic whole milk offered more of the fatty acids good for the heart than conventional milk.

It's Official: Organic Milk Is Better for You
Rodale News work
December 11, 2013

Got (organic) milk? The nonorganic version contains higher levels of nasty inflammatory fats.

Organic milk really is better for you
TODAY work
December 10, 2013

Scientists at Washington State University have found that organic milk has a better balance of fatty acids that keep our hearts strong. While traditional dairy cows eat a corn-based diet, cows that produce organic milk eat a grassier diet, high in omega-3s.

New WSU study suggests organic milk may be more heart-healthy
The Seattle Times work
December 10, 2013

Organically raised cows eat more grass and produce milk that is richer in “good” fatty acids than milk from cows fed corn and other grain-based feed, says a Washington State University analysis.

Showing 31-40 of 646

Where to Buy Our Products
Search the Website
Animal Care
Beyond the Plate
Organic Valley on Facebook and Twitter Follow us on Twitter Friend us on Facebook
Where to Buy Our Products
Organic Valley