Before you buy organic or natural foods, see what today's food experts told us about making smart food choices.
"What Kids Know About Organics" is a result of Organic Valley's visit at PS41 on 10/3 with the American Cheese Revolution. Great shout outs to OV, PS41, American Singles, and the kid definitions of Organic are impressive.
I recently attended the Organic Pioneer Awards at the Rodale Institute--an amazing event that recognizes people who make a difference in sustainable agriculture.
Earlier that day, I visited an organic family farm in Kutztown, Pennsylvania, adjacent to the Rodale Institute, owned by James Burkholder. When I met James, his wife Ida, and his lovely family, I realized that I was in presence of a new organic leader.
You see, the Golden State is revving up to start its own carbon market (or “cap-and-trade” plan) and it kicks off next month. This plan is designed to cut greenhouse gas emissions 80 percent by 2050 and will require power plants and large industrial facilities like oil refineries and manufacturers (and eventually fuel and natural gas distributors), to participate in a process of paying for their pollution (or, in some cases, selling credits they earn by not polluting).
Hello, readers! I was asked to give a talk to some parents at my kid's school, so I thought I'd share this with you, too. I've broken it down into 5 Scary Reasons and 5 Fun Reasons because the truth is both fun and scary. And because unless we are willing to stare our fears down and face them, it's almost impossible to have fun!
A study published this week by Washington State University research professor Charles Benbrook finds that the use of herbicides in the production of three genetically modified herbicide-tolerant crops — cotton, soybeans and corn — has actually increased. This counterintuitive finding is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-resistant (HT) crops on pesticide use.
Polls show Prop 37 to be overwhelmingly popular: roughly 65 percent for to 20 percent against, with 15 percent undecided. Nationally, on the broader issue of labeling, in answer to the question of whether the Food and Drug Administration should require that “foods which have been genetically engineered or containing genetically engineered ingredients be labeled to indicate that,” a whopping 91 percent of voters say yes and 5 percent say no. This is as nonpartisan as an issue gets, and the polls haven’t changed much in the last couple of years.
onya Lunder, a senior analyst with EWG said to HealthPop that the organization disagreed with the way that the study was put together, and that people should pay closer attention to the information.
"We think the difference is much more important than they prove," she said.
The Stanford study did reveal that organic produce is 30 percent less likely to be contaminated with pesticides than conventional fruits and vegetables but also pointed out that organic foods aren't necessarily 100 percent free of pesticides. But Lunder believes that what people should be focusing on is the two studies on children consuming organic foods that were included in the research. They revealed that there were lower levels of pesticide residues in the urine of children on organic diets, though both organic and conventional diet levels of urinary pesticides were in the allowable safety limits.
Organic Valley, a cooperative of organic farmers, says its organic milk shows omega-3 levels that are 79 percent higher than those in conventional milk, as well as much lower levels of omega-6.
A world where one billion people are malnourished and two billion are overweight is the result of inefficient economic systems, author and activist Raj Patel, said Saturday.
Patel was one of three keynote speakers at the Kickapoo Country Fair in La Farge.