Organic Valley, a cooperative of organic farmers, says its organic milk shows omega-3 levels that are 79 percent higher than those in conventional milk, as well as much lower levels of omega-6.
A world where one billion people are malnourished and two billion are overweight is the result of inefficient economic systems, author and activist Raj Patel, said Saturday.
Patel was one of three keynote speakers at the Kickapoo Country Fair in La Farge.
The Organic Trade Association (OTA) has selected Gary Hirshberg of Stonyfield Farm and Zea Sonnabend of CCOF to receive its prestigious Organic Leadership Awards for 2012. The awards, presented annually since 1997 during OTA’s Awards Gala, recognize outstanding individuals who have shown leadership and vision in furthering the goals of the organic movement.
Now that you've browsed the finalists in our fourth annual roundup of promising social entrepreneurs, vote for the business you think holds the most promise.
Scientists are observing with increasing alarm that some very common hormone-mimicking chemicals can have grotesque effects.
These days there is also growing evidence linking this class of chemicals to problems in humans. These include breast cancer, infertility, low sperm counts, genital deformities, early menstruation and even diabetes and obesity.
Philip Landrigan, a professor of pediatrics at Mount Sinai School of Medicine, says that a congenital defect called hypospadias — a misplacement of the urethra — is now twice as common among newborn boys as it used to be. He suspects endocrine disruptors, so called because they can wreak havoc with the endocrine system that governs hormones.
“The leaves had curled and the plants were kind of twisting rather than growing straight,” Mr. Herr said of the 2009 incident on his vegetable farm in Lowell, Ind. He is convinced the chemical, as well as another herbicide called dicamba, had wafted through the air from farms nearly two miles away.
Mr. Herr recalled the incident because he is concerned that the Dow Chemical company is on the verge of winning regulatory approval for corn that is genetically engineered to be immune to 2,4-D, allowing farmers to spray the chemical to kill weeds without harming the corn stalks.
The Food and Drug Administration (FDA) pulled a Scrooge move just before Christmas. The agency published an entry in the Federal Register declaring that it will end its attempt at mandatory restrictions on the use of antibiotics in animal agriculture...
Inaction has consequences: According to the vast majority of microbiologists and public health experts, restrictions on agricultural uses are key to preserving the effectiveness of antibiotics as well as to preventing the spread of antibiotic-resistant bacteria like MRSA and salmonella Heidelberg (cause of last summer's record-breaking ground turkey recall). And it's no small dosage: Every year 29 million pounds of antibiotics are given to animals -- often via their feed. That figure represents 80 percent of all antibiotics used in the U.S.
Rootworms in Iowa, Illinois, Minnesota and Nebraska are suspected of developing tolerance to the plants’ insecticide, based on documented cases of severe crop damage and reports from entomologists, the EPA said in a memo dated Nov. 22 and posted Nov. 30 on a government website. Monsanto’s program for monitoring suspected cases of resistance is “inadequate,” the EPA said.
Mother Jones noted, an independent panel convened by the agency to examine the herbicide's cancer risk provided "a list of cancers for which there is ‘suggestive evidence of carcinogenic potential': ovarian cancer, non-Hodgkin's lymphoma, hairy-cell leukemia, and thyroid cancer" -- with the evidence for a connection to thyroid cancer singled out as "strong."
Too bad solid, scientific research hasn't been enough to drive that nail home. A 2010 United Nations study (PDF) concluded that organic and other sustainable farming methods that come under the umbrella of what the study's authors called "agroecology" would be necessary to feed the future world. Two years earlier, a U.N. examination (PDF) of farming in 24 African countries found that organic or near-organic farming resulted in yield increases of more than 100 percent. Another U.N.-supported report entitled "Agriculture at a Crossroads" (PDF), compiled by 400 international experts, said that the way the world grows food will have to change radically to meet future demand. It called for governments to pay more attention to small-scale farmers and sustainable practices -- shooting down the bigger-is-inevitably-better notion that huge factory farms and their efficiencies of scale are necessary to feed the world.
Suspicious of the political motives of the U.N.? Well, there's a study that came out in 2010 from the all-American National Research Council. Written by professors from seven universities, including the University of California, Iowa State University, and the University of Maryland, the report finds that organic farming, grass-fed livestock husbandry, and the production of meat and crops on the same farm will be needed to sustain food production in this country.