Organics in the News

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Study on benefits of organic foods is misleading, consumer group argues
work
September 06, 2012

onya Lunder, a senior analyst with EWG said to HealthPop that the organization disagreed with the way that the study was put together, and that people should pay closer attention to the information.

"We think the difference is much more important than they prove," she said.

The Stanford study did reveal that organic produce is 30 percent less likely to be contaminated with pesticides than conventional fruits and vegetables but also pointed out that organic foods aren't necessarily 100 percent free of pesticides. But Lunder believes that what people should be focusing on is the two studies on children consuming organic foods that were included in the research. They revealed that there were lower levels of pesticide residues in the urine of children on organic diets, though both organic and conventional diet levels of urinary pesticides were in the allowable safety limits.

Organic Food vs. Conventional Food
work
September 06, 2012

Organic Valley, a cooperative of organic farmers, says its organic milk shows omega-3 levels that are 79 percent higher than those in conventional milk, as well as much lower levels of omega-6.

Patel sees potential cures for food system's ills in community activism
lacrossetribune.com work
August 02, 2012

A world where one billion people are malnourished and two billion are overweight is the result of inefficient economic systems, author and activist Raj Patel, said Saturday.

Patel was one of three keynote speakers at the Kickapoo Country Fair in La Farge.

Two organic leaders to receive Organic Trade Association’s highest honor
ota.com work
July 12, 2012

The Organic Trade Association (OTA) has selected Gary Hirshberg of Stonyfield Farm and Zea Sonnabend of CCOF to receive its prestigious Organic Leadership Awards for 2012. The awards, presented annually since 1997 during OTA’s Awards Gala, recognize outstanding individuals who have shown leadership and vision in furthering the goals of the organic movement.

Vote for America's Most Promising Social Entrepreneurs
www.businessweek.com work
July 02, 2012

Now that you've browsed the finalists in our fourth annual roundup of promising social entrepreneurs, vote for the business you think holds the most promise.

How Chemicals Affect Us
www.nytimes.com work
May 03, 2012

Scientists are observing with increasing alarm that some very common hormone-mimicking chemicals can have grotesque effects.

These days there is also growing evidence linking this class of chemicals to problems in humans. These include breast cancer, infertility, low sperm counts, genital deformities, early menstruation and even diabetes and obesity.

Philip Landrigan, a professor of pediatrics at Mount Sinai School of Medicine, says that a congenital defect called hypospadias — a misplacement of the urethra — is now twice as common among newborn boys as it used to be. He suspects endocrine disruptors, so called because they can wreak havoc with the endocrine system that governs hormones.



Dow Corn, Resistant to a Weed Killer, Runs Into Opposition
www.nytimes.com work
May 03, 2012

“The leaves had curled and the plants were kind of twisting rather than growing straight,” Mr. Herr said of the 2009 incident on his vegetable farm in Lowell, Ind. He is convinced the chemical, as well as another herbicide called dicamba, had wafted through the air from farms nearly two miles away.

Mr. Herr recalled the incident because he is concerned that the Dow Chemical company is on the verge of winning regulatory approval for corn that is genetically engineered to be immune to 2,4-D, allowing farmers to spray the chemical to kill weeds without harming the corn stalks.

Scrooged: FDA gives up on antibiotic restrictions in livestock
grist.org work
December 28, 2011

The Food and Drug Administration (FDA) pulled a Scrooge move just before Christmas. The agency published an entry in the Federal Register declaring that it will end its attempt at mandatory restrictions on the use of antibiotics in animal agriculture...

Inaction has consequences: According to the vast majority of microbiologists and public health experts, restrictions on agricultural uses are key to preserving the effectiveness of antibiotics as well as to preventing the spread of antibiotic-resistant bacteria like MRSA and salmonella Heidelberg (cause of last summer's record-breaking ground turkey recall). And it's no small dosage: Every year 29 million pounds of antibiotics are given to animals -- often via their feed. That figure represents 80 percent of all antibiotics used in the U.S.

Monsanto Corn May Be Failing to Kill Bugs in 4 States, EPA Says
www.businessweek.com work
December 05, 2011

Rootworms in Iowa, Illinois, Minnesota and Nebraska are suspected of developing tolerance to the plants’ insecticide, based on documented cases of severe crop damage and reports from entomologists, the EPA said in a memo dated Nov. 22 and posted Nov. 30 on a government website. Monsanto’s program for monitoring suspected cases of resistance is “inadequate,” the EPA said.

Don’t drink the weed killer: Atrazine taints rural groundwater
grist.org work
December 05, 2011

Mother Jones noted, an independent panel convened by the agency to examine the herbicide's cancer risk provided "a list of cancers for which there is ‘suggestive evidence of carcinogenic potential': ovarian cancer, non-Hodgkin's lymphoma, hairy-cell leukemia, and thyroid cancer" -- with the evidence for a connection to thyroid cancer singled out as "strong."

Showing 51-60 of 641

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