Organics in the News

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Busting Monsanto’s 'better' broccoli work
September 29, 2011

"Similar growing conditions" -- there's an interesting tidbit. For all we know, then, Beneforté's glucopharanin content could pale in comparison to that of organic broccoli. Of course, this obsession with glucoraphanin is a silly and myopic distraction. Broccoli, by virtue of being a vegetable, is healthful and does not need to be improved upon. None of the myriad of chronic health issues affecting millions of Americans are due to "faulty broccoli" with low levels of glucoraphanin.
The biggest irony of this product lies in Monsanto's claim that Beneforté "help[s] maintain your body's defenses against the damage of environmental pollutants and free radicals."

The Food Movement: Its Power and Possibilities work
September 26, 2011

There is, however, another current, which is democratizing power and aligning farming with nature’s genius. Many call it simply “the global food movement.” In the United States it’s building on the courage of truth tellers from Upton Sinclair to Rachel Carson, and worldwide it has been gaining energy and breadth for at least four decades.

Gormans earn conservation honor work
September 15, 2011

If you sit quietly in Bill and Susan Gorman's pasture, you can hear the Jerseys rhythmically pulling mouthfuls of orchard, timothy and brome grass.

The Jerseys are efficient mowers, harvesting the pastures to produce milk that's marketed through Organic Valley. Bill Gorman milks them once a day in a big, old, red barn on his family farm. The cows are rewarded for their trip to the barn with oats and barley.

Monsanto Denies Superinsect Science work
September 13, 2011

And now those unheeded warnings are proving prescient. In late July, as I reported recently, scientists in Iowa documented the existence of corn rootworms (a ravenous pest that attacks the roots of corn plants) that can happily devour corn plants that were genetically tweaked specifically to kill them. Monsanto's corn, engineered to express a toxic gene from a bacterial insecticide called Bt, now accounts for 65 percent of the corn planted in the US.

The superinsect scourge has also arisen in Illinois and Minnesota. "Monsanto Co. (MON)’s insect-killing corn is toppling over in northwestern Illinois fields, a sign that rootworms outside of Iowa may have developed resistance to the genetically modified crop," reports Bloomberg. In southern Minnesota, adds Minnesota Public Radio, an entomologist has found corn rootworms thriving, Bt corn plants drooping, in fields.

Pesticides in food linked to ADHD in kids work
September 12, 2011

Levels of pesticides commonly encountered across the country in food as well as around the home are significantly increasing children's risk of developing attention deficit hyperactivity disorder (ADHD), and could be causing an increase in the number of children living with the condition, according to new research published in the journal Pediatrics.

U.S. researchers find Roundup chemical in water, air work
September 08, 2011

Significant levels of the world's most-used herbicide have been detected in air and water samples from two U.S. farm states, government scientists said on Wednesday, in groundbreaking research on the active ingredient in Monsanto Co's Roundup.

"It is out there in significant levels. It is out there consistently," said Paul Capel, environmental chemist and head of the agricultural chemicals team at the U.S. Geological Survey Office, part of the U.S. Department of Interior.

Capel said more tests were needed to determine how harmful the chemical, glyphosate, might be to people and animals.

Organic farming can be more profitable in the long-term than conventional agriculture work
September 08, 2011

Organic farming is known to be environmentally sustainable, but can it be economically sustainable, as well? The answer is yes, according to new research in the Sept.-Oct. issue of Agronomy Journal. In an analysis of 18 years of crop yield and farm management data from a long-term University of Minnesota trial, an organic crop rotation was consistently more profitable and carried less risk of low returns than conventional corn and soybean production, even when organic prime premiums were cut by half.

WI Organic Expert: The Future is Bright work
August 29, 2011

The recession that started in 2008 meant a couple of tough years for Wisconsin's organic dairy industry, with near-zero growth. However, growth rates are back in the double-digits now, according to Joe Pedretti, an organic education specialist with the Midwest Organic and Sustainable Education Service.

"As consumers felt a little bit more confidence in the economy, then the buying of organic products came roaring back, and now we're looking at about the same 15- to 20-percent growth rates again."

Why GMOs won’t save the world (despite what you read in The New York Times) work
August 22, 2011

With all due respect, Nina Federoff’s New York Times op-ed reads like it was written two decades ago, when the jury was still out about the potential of the biotech industry to reduce hunger, increase nutritional quality in foods, and decrease agriculture’s reliance on toxic chemicals and other expensive inputs that most of the world’s farmers can’t afford.

With more than 15 years of commercialized GMOs behind us, we know not to believe these promises any longer.

More evidence links pesticides, diabetes work
August 18, 2011

People with relatively high levels of certain pesticides in their blood may have an increased risk of type 2 diabetes -- particularly if they are overweight, a new study suggests.
The study, reported in the journal Diabetes Care, is not the first to link chemical pollutants to diabetes.
A number of studies have found a connection between diabetes risk and exposure to older pesticides known as organochlorines, PCBs and other chemicals that fall into the category of "persistent organic pollutants."

Showing 81-90 of 646

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