Speaking of Monsanto, it turns out they are playing a role in Iowa's proposed anti-whistleblower bill -- a bill focused primarily on agriculture. Should the bill pass, it will become illegal to produce undercover videos at various types of agricultural facilities (as well as to get a job at a facility with the express intent of producing a video). Sarah Damian of the Government Accountability Project, a "whistleblower advocacy organization," observes over at the Food Integrity Campaign's blog that Monsanto has been throwing lobbying dollars behind Iowa's effort to draw a steel curtain around food production. And not without reason:
... Monsanto has more facilities in Iowa than in any other state in the country, with more than 25 offices. The company is heavily invested in the bill's outcome because "crop operations" are also covered, which would apply to Monsanto's seed houses, pesticide manufacturing plants and research facilities throughout Iowa. The biotech and crop chemical giant wouldn't want any undercover videos produced on its clock, apparently.
That's a bit ironic, however, given the fact that Monsanto investigators are notorious for trespassing on farmers' property and going to extreme measures to produce evidence of seed patent infringement, including posing as land mappers or even joining a local Alcohol Anonymous group to gain the farmers' trust and gain video access to their fields. Talk about undercover.
"Organic producers are very entrepreneurial in nature. They're in a position to create value-added products that provide a wealth of opportunities in rural America," Secretary Vilsack said.
His comments were made before the more than 150 persons taking part in the policy conference. Organized by OTA and supported by the Organic Farming Research Foundation (OFRF) under the theme "Advance Organic Together," the conference is focusing on the value of organic agriculture in providing jobs, supporting rural livelihoods, and advancing an entrepreneurial spirit.
Don M. Huber, an emeritus professor at Purdue University who has done research for Monsanto on chemical herbicides, alleges that he has found a link between genetically modified crops and crop diseases and infertility in livestock: an "unknown organism" he and other researchers claim to have discovered last summer in Midwestern fields like Friedrichsen's.
"This organism appears NEW to science!" Huber wrote in a letter in January to Agriculture Secretary Tom Vilsack about the matter. He added, "I believe the threat we are facing from this pathogen is unique and of a high-risk status. In layman's terms, it should be treated as an emergency."
The Organic Trade Association (OTA) encourages consumers who wish to avoid exposing their children to pesticides and synthetic food dyes linked to possible increased risk of Attention Deficit Hyperactivity Disorder (ADHD) to choose organic foods when they shop.
"Organic food production and processing represent the only system that uses certification and inspection to verify that synthetic food dyes and chemicals are not used," said Christine Bushway, OTA's Executive Director and CEO. "Those seeking to minimize their exposure to these chemicals can look for the USDA Organic label wherever they buy food."
A consortium of U.S. organic farmers and seed dealers filed suit against global seed giant Monsanto Co. (MON.N) on Tuesday, in a move to protect themselves from what they see as a growing threat in the company's arsenal of genetically modified crops.
The Public Patent Foundation (PUBPAT) filed the suit on behalf of more than 50 organizations challenging the agricultural giant's patents on its genetically modified seeds. The group is seeking a ruling that would prohibit Monsanto from suing the farmers or dealers if their organic seed becomes contaminated with Monsanto's patented biotech seed germplasm.
Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion.
That's what a lot of powerful people -- including the editors of The Economist -- insist. But the truth could well be the opposite: It might be chemical-intensive agriculture that's the frivolous luxury, and organic that offers us the right technologies in a resource-constrained, ever-warmer near future.
That's the conclusion I draw from the latest data of the Pennsylvania-based Rodale Institute's Farming Systems Trial (FST), which Rodale calls "America's longest running, side-by-side comparison of conventional and organic agriculture." Now, Rodale promotes organic ag, so industrial-minded critics will be tempted to dismiss its data. But that would be wrong -- its test plots have an excellent reputation in the ag research community, and the Institute often collaborates with the USDA's Agricultural Research Service.
Over five million children ages four to 17 have been diagnosed with attention deficit hyperactivity disorder (ADHD) in the United States and close to 3 million of those children take medication for their symptoms, according to the Centers for Disease Control. But a new study reported in The Lancet last month found that with a restricted diet alone, many children experienced a significant reduction in symptoms. The study’s lead author, Dr. Lidy Pelsser of the ADHD Research Centre in the Netherlands, said in an interview with NPR, “The teachers thought it was so strange that the diet would change the behavior of the child as thoroughly as they saw it. It was a miracle, the teachers said.”
Dr. Pessler’s study is the first to conclusively say that diet is implicated in ADHD. In the NPR interview, Dr. Pessler did not mince words, “Food is the main cause of ADHD,” she said adding, “After the diet, they were just normal children with normal behavior. They were no longer more easily distracted, they were no more forgetful, there were no more temper-tantrums.” The study found that in 64 percent of children with ADHD, the symptoms were caused by food. “It’s a hypersensitivity reaction to food,” Pessler said.
What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.
ans of organic milk now have a compelling argument for their choice: New evidence says it's better for you.
There are more unsaturated fats in organic milk than in conventional milk, according to a research team at Newcastle University in Northern England. In addition to containing omega-3 acids, organic milk's conjugated linoleic acid (also called CLA) has anti-cancer properties and is believed to have many health benefits for the heart. The results of this study were published in the January 2011 issue of The Journal of Dairy Science.
Organic growers say that, without safeguards, their foods will be contaminated by genetically modified crops growing nearby. The genetic engineering industry argues that its way of farming is safe and should not be restricted in order to protect organic competitors.
Into that conflict comes Agriculture Secretary Tom Vilsack, who for two years has been promising something revolutionary: finding a way for organic farms to coexist alongside the modified plants. But in recent weeks, the administration has announced a trio of decisions that have clouded the future of organics and boosted the position of genetically engineered (GE) crops. Vilsack approved genetically modified alfalfa and a modified corn to be made into ethanol, and he gave limited approval to GE sugar beets.
The announcements were applauded by GE industry executives, who describe their genetically modified organisms as the farming of the future. But organics supporters were furious, saying their hopes that the Obama administration would protect their interests were dashed.