Organic Valley, the nation’s oldest organic farmer-owned cooperative, and National Cooperative Grocers Association (NCGA), a business services cooperative serving 120 consumer-owned food co-ops nationwide, today announced they are joining forces to improve school lunch.
The two pioneers in cooperative thinking will launch a national promotion this fall to support the National Farm to School Network, a nonprofit connecting schools and local farms to serve healthy meals in school cafeterias, improve student nutrition, provide agriculture, health and nutrition education opportunities, and support local and regional farmers.
Organic Prairie, the brand of organic meats produced by the same farmer-owned coop as Organic Valley, today premiered what could become the hottest movies of the summer: grilling how-to’s featuring Chef Michel Nischan and starring delicious Organic Prairie meats sizzling on the barbecue.
The Kincaid’s lupine, an endangered wildflower in the state of Washington, will be the center of attention at the fifth annual Lupine Pasture Walk. In celebration of the plant’s unexpected success at an organic dairy farm in Lewis County, a free public event will be held on Saturday, June 18, from 11 a.m. to 3:30 p.m., at the Mallonee Farm and nearby Baw-Faw Grange Hall, 995 Boistfort Rd. in Curtis, Wash.
In celebration of its growing network of fresh-faced farmers, Organic Valley, the nation’s largest cooperative of organic farmers, has honored three of its youngest with Generation Organic (Gen-O) awards. Generation Organic is what Organic Valley calls its young organic farmers, aged 16 to 35, who represent a new generation of sustainable agriculture leaders and who believe in the power of organic agriculture to change the world. The Gen-O Award was presented to the young farmers at the cooperative’s Annual Meeting, held earlier this month in La Crosse, Wis.
Organic Valley, America’s largest cooperative of organic farms and one of the nation’s leading organic brands, recognized 512 of its farmer-owners with Outstanding Quality Awards at the cooperative’s annual meeting held last week in La Crosse, Wis.
This year, Chefs Collaborative and 65 restaurants are partnering with Organic Valley to bring Earth Dinners, a series to raise awareness about local, sustainable and organic food, to the dining public.
Chefs across the country are taking the best Spring has to offer in an effort to raise funds for Chefs Collaborative, the leading nonprofit network of chefs and farmers that fosters a sustainable food system using the power of education, collaboration and responsible buying decisions. The Midwest dairy farmers of Organic Valley will match every dollar donated by each restaurant partner, up to $10,000.
Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, today announced it has distributed a bonus 13th check—traditionally, a cash distribution paid out when annual profits exceed sales goals—to its farmer-owners.
“We were very pleased we are able to distribute a 13th check to the members of our cooperative this year, allocating funds right back to the farming families who work the land,” said George Siemon, C-E-I-E-I-O and founding farmer of Organic Valley. “It’s taken a few years of conservative supply management, but we’ve moved past recent economic and supply challenges and got to where we need to be, thanks to everyone’s cooperation, in the true sense of the word.”
Organic Valley, the nation’s oldest organic farmer-owned cooperative founded in 1988, today announced the launch of New York Fresh™milk, a locally-produced milk for its consumers in the New York metropolitan region. The milk is produced on the cooperative’s family farms in the Empire State and bottled, distributed and sold in the region, ensuring fewer miles from farm to table.
The New York Fresh milk is available in skim, low fat, reduced fat and whole varieties in quart, half gallon, gallon, and new, convenient 96 oz. sizes. True to the iconic Organic Valley wood-cut design, the New York Fresh cartons will feature farmer-owners who produce the milk on their pastures and an introduction to their farm stories. The packaging will also display the “Pride of New York” logo. As with all Organic Valley products, the farmers who produce New York Fresh milk never use toxic pesticides or non-organic fertilizers. New York Fresh milk is produced without antibiotics, synthetic hormones or GMOs.
The Teagues of North Carolina, the Mahaffys of Oregon and the Beidlers of Vermont are the top three winners of the Stonyfield Organic Farmers Grant-a-Wish Program, which will fund a total of six innovative organic farming projects in the U.S. Consumers voted online for the winners after watching short videos about each one. All recipients are farmer-owners of Organic Valley/CROPP Cooperative, t he organic farmers’ cooperative which has supplied Stonyfield with organic milk for more than 15 years.
Last week, the USDA released yet another GMO crop for planting this spring—thermostable alpha-amylase corn, called “Enogen,” developed by Syngenta, a biotech conglomerate based in Switzerland. This variety of corn will produce an enzyme that softens the kernel in order to aid the extraction of ethanol. It is intended to be used solely for ethanol production and planted only near ethanol plants; however, research has shown over and over again that industrial-use corn can and does transfer to corn meant for food production.