Organic Valley family of Farms has added Organic Ricotta Cheese to its line of delicious, award-winning cheeses. The cheese is the first organic ricotta in nationwide distribution.
Available in 15-ounce recyclable plastic tubs, the creamy white, soft cheese features a slightly sweet flavor. Like traditional Ricottas made by "old world" cheese-makers in Italy, Organic Valley's ricotta is firm, not solid, and consists of the most delicate, moist curds.
Ricotta literally means "re-cooked" and was originally produced from the whey remaining after cheese-makers produced Mozzarella and Provolone. Organic Valley uses a similar, time-honored approach. It reheats organic whole and non-fat milks to very high temperatures. At the critical moment, organic vinegar is added to form the curds.
Organic Valley Organic Ricotta is a rich source of protein and calcium, which promotes bone and cardiovascular health, among other health benefits. No animal rennet is used, making it a top choice for vegetarians.
Like all Organic Valley dairy products, it is made without the use of antibiotics, synthetic hormones, or pesticides. Organic Valley cows are fed certified organic feed and graze regularly on certified organic pastures. Research has shown milk from pastured cows to be higher in nutritional value and antioxidant levels compared to milk from non-pastured cows.
Offering authentic Italian flavor, Organic Valley Ricotta can be used by cooks for all of their pasta dishes and desserts, or eaten as is with a little salt, pepper and fresh herbs. For recipe ideas, cooks can visit www.organicvalley.coop.
Look for Organic Valley Organic Ricotta Cheese in leading supermarkets, natural foods stores and food cooperatives throughout the country. The suggested retail price for each red, white and green 15-ounce tub is $4.49.
Organic Valley: Independent and Farmer Owned
Organic Valley is one of America's leading national organic brands and is the largest independent and farmer-owned organic dairy cooperative. It represents 700 organic family farmers in 22 states. Stewards of the earth who use nature as their teacher, Organic Valley farmers produce organic milk, soy, cheese, butter, spreads, creams, eggs, produce, juice and meat sold in food cooperatives, natural foods stores and supermarkets throughout the country. For further information, contact Organic Valley at 1-888-444-MILK or visit www.organicvalley.coop
