Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Rise Up to a Healthy Organic Breakfast!
Rise to a new day and a new year with a delicious organic breakfast. Everyone knows that a healthy and complete breakfast is the most important meal of the day. With the added nutrient density of organic foods, your healthy start will go even farther. It’s the healthy choice for you and the planet too!
Eat Healthy and Win!
The winners have been chosen for this fabulous drawing!
- Meet the top prize winners for Organic Rising
- Enter the Get Cultured drawing by June 30 for another chance to win!
Calculate Your Organic Impact
Buying even one gallon of Organic Valley milk makes the world more healthy and safe for you. Try the calculator to find out how much of a difference you make every time you choose organic dairy. Visit Organic Counts to learn more.
Meet Our Partner, Rodale Institute
Pioneering organics since 1947, Rodale demonstrates the benefits of organic farming through innovative research. Learn more about Rodale Institute and their partnership with Organic Valley.
Breakfast: Rise to the Occasion - by Melinda Hemmelgarn
When I was a scrawny kid, leaving for school without food was unthinkable. My mother knew that an empty stomach left the brain impaired. Little did she know I’d grow up to be a dietitian, promoting her infinite wisdom with cold, hard science to back me up.
Bake, and Eggs
From sunny side up to downright elegant, organic eggs are a nutritious, economical, and versatile ingredient for a great breakfast. Check out these recipes for egg dishes, plus a delectable assortment of baked goods for breakfast on the go!
Omelets Forever - by Terese Allen
Easy to master and quick to make, omelets can be complemented with a variety of fillings to dress them up. And for organic cooks on a budget, omelets are a true boon.
Let Organic Valley Make Your Breakfast
Make your breakfast best with juice, cream, eggs, soy, and breakfast meats from the family farmers of Organic Valley and Organic Prairie.
