Our Products Are Champs!

Six of our products were honored at the 2011 Los Angeles International Dairy Competition. See them pose with their medals, and read our suggestions for how to enjoy these award winners.

Gold: Heavy Whipping Cream

She can whip it good, which earned her a gold medal in this year's competition (and a cameo in the summer blockbuster Bridesmaids). Get your hands on some fair trade organic bananas, and get her all whipped up for this Banana Whipped Cream Pie recipe.

Gold: Half & Half

Our new French Vanilla and Hazelnut Half & Halfs have been getting most of the attention lately, so we're glad this one is getting her time in the spotlight. Let's help her savor her Hollywood moment by mixing a few of these glamorous Strawberry Valley cocktails in her honor.

Silver: Berry Lowfat Yogurt

Our drinkable Berry Yogurt with probiotic cultures breaks the mold of traditional yogurt, and we're glad she's getting recognized for it! For an innovative frozen treat, use her to make a Berry Simple Frozen Yogurt.

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See the album and comments on our new awards.

Gold: Salted Butter

Weighing in at exactly 1 lb., our salted butter has a long history as a champ. Not only did he win a gold medal in LA, he placed at the World Championship Cheese Contest (butter battles it out there, too), and the World Dairy Expo. Professional chefs call on this versatile contender to lend his buttery goodness to world-class cuisine, but he's equally at home as a pat on a regular 'ole slice of toast. Pair him with seasonal vegetables for a one-two punch that will knock you off your feet, like this recipe for Shiitake Powered Green Beans.

Gold: Cream Cheese

It's about time this fine cultured fella won an award! He'll wow your friends at cocktail parties (in dips like this), but you can also feel proud taking him home to mom (in elegant casseroles like the one: Full Moon Squash Tart).

Bronze: Sharp Cheddar

This guy ages for 300 days to bring out the palate-pleasing tang that cheddar fans favor. All that patience deserves a medal! While he's still feeling puffed up about his new award, you should use him in this recipe for Puffed Up Potatoes.

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