Award Winners! 
Cultured Butter
Rich, creamy and satisfying, butter is one of the pleasures of eating. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley’s butter from humanely raised, pastured cows provides higher levels of antioxidants, CLA (conjugated linoleic acid), and Omega-3 and-6 fatty acids. Healthy milk from healthy cows makes healthy butter for healthy families!
Ingredients:
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.
Nutrition Facts
| Serving Size 1 Tbsp (14g) Servings Per Container 16 |
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| Amount Per Serving | |||||
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| Total Fat 12g | 18% | ||||
| Saturated Fat 7g | 35% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 40mg | 2% | ||||
| Total Carbohydrate 0mg | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
