Cultured Butter

Cultured Unsalted Butter, 1 lb, 4 quarters

Our cultured butter achieves a rich butter taste through introducing a live culture and slowly ripening the cream. You'll think you've never really tasted butter before!

Organic Counts

Your weekly purchase of 1 lb Cultured Unsalted Butter prevents the following annually:

21 lbs Synthetic Nitrogen
4.5 oz Synthetic Herbicides & Pesticides

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Comments

Foodalution from Madison WI on July 23rd, 2010

I love it because I throw in into all of my baked goods. No other butter compares! Delicious - Thank you!

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Alok from Kettering, OH on July 11th, 2010

True butter. Unlike other Organic brands this contains live culture.

I wish all local stores carry this.

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Bonnie from Hawaii on July 4th, 2010

Love this butter it's the best! I support Organic Valley all the way!

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Michelle from West Lafayette,+Indiana on April 15th, 2010

I would like to have some coupons next!

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Michelle from West Lafayette, Indiana on April 15th, 2010

I like to purchase butter that tastes like my grandmere's homemade butter from years ago. Thanks for what you do.

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Product Awards

Freshest Butter Flavor: Food & Wine Magazine
Food & Wine Magazine editors tasted over 20 butters, and picked Organic Valley’s as having the “freshest butter flavor.”
Eighth Place: World Championship Cheese Contest
First Place: American Cheese Society
First Place: American Cheese Society

See All Awards »

About this Product

Nutrition Facts

Serving Size 1 Tbsp (14g)
Servings Per Container 32

Amount Per Serving

Calories 100

Calories from Fat 100

% Daily Value*

Total Fat 11g

17%

Saturated Fat 7g

33%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 0g

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 8%	• Vitamin C 0%
Calcium 0%	• Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

Certificates

Kosher

More Info

UPC# 0 93966 13000 3

Ingredients

Pasteurized Organic Sweet Cream (Milk), Microbial Culture.

Storage and Handling

Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.