Organic Valley, a farmer owned organic dairy cooperative.
1723 Owners Strong
Pasture Butter
Pasture Butter, 8 oz
A 2009 American Cheese Society Award Winner! This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley Pasture Butter is seasonally produced in small batches at the height of pasture season, providing higher levels of vitamins, CLA (conjugated linoleic acid), and balanced omega-3 and omega-6 fats. Healthy milk from healthy cows makes healthy butter for healthy families!
Your weekly purchase of 8 oz Salted Cultured Pasture Butter prevents the following annually:
21 lbs Synthetic Nitrogen Fertilizer
4.5 oz Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1 Tbsp (14g) Servings Per Container 16 |
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| Total Fat 12g | 18% | ||||
| Saturated Fat 7g | 35% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 40mg | 2% | ||||
| Total Carbohydrate 0mg | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Kosher
More InfoIngredients
Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.
Storage and Handling
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
Comments
The taste of this brought back great memories. Thanks.
Thanks, Marilynn! At this time, I'm unaware of any plans to test for Vitamin K levels, but I'll be sure to let our R&D Team know that is something you'd like to see.
Hi Jayme - Yes, all of our butters are in fact non-homogenized. :)
Thanks for the great feedback, Daniele! We'll be sure the appropriate department hears your request!
Hi Bailey - Unfortunately, we haven't tested our butter for Vitamin K2 levels, therefore I'm unable to provide you with additional information.
That's great to hear, Michele! Enjoy! :)
I still need to try the cultured butter to taste the difference betweeen the two.
Wow, thanks for the awesome compliment, Marie! Happy to hear how much you enjoy our butter, and that it's reminiscent of your past!
I am in agreement with a few others that I would like to see this butter with no salt added so that I can buy it for my family and I.
Thanks so much for the great feedback, Vanessa! We'll be sure our product team hears your no-salt request. Be sure to keep in mind, that while our pasture butter is made from cows at the height of the pasture season, all of our butter comes from pasture-based cows that are enjoying good ol' grass whenever weather & conditions permit. I'd suggest checking out our premium European-Style Cultured Butter (unsalted), made from our delicious, organic milk!
Hi Diane - You're right, traditionally our pasture butter does have a deeper hue because it only comes from cows at the height of the pasture season. However, our other butters do tend to vary in color with the season. In the summer, when cows are fed primarily on pasture, the cream contains more beta carotene giving it a deeper yellow. In the winter, when cows are fed more dried forages, the opposite is true. The region from which it's produced can also be a factor in coloring differences.
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