Pasture Butter, 16 oz

This cultured and lightly salted butter is one of the great pleasures of eating. Its high fat content makes it perfect at the table or in your favorite recipes. Produced without antibiotics, or synthetic hormones and pesticides, Organic Valley Pasture Butter is seasonally produced in small batches at the height of pasture season, providing higher levels of vitamins, CLA (conjugated linoleic acid), and balanced omega-3 and omega-6 fats. Healthy milk from healthy cows makes healthy butter for healthy families!

Pasture Butter, 16 oz
Organic Counts
Pasture Butter, 16 oz

Your weekly purchase of 16 oz Salted Cultured Pasture Butter prevents the following annually:

21 lbs Synthetic Nitrogen Fertilizer
4.5 oz Synthetic Herbicides & Pesticides

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Why do you love OV Pasture Butter?

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45% It’s Delicious
21% It’s Organic
9% Supports Family Farms
18% I Haven't Tried It Yet
2% Great for Cooking
4% Melts my Worries Away

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About this Product

Nutrition Facts
Serving Size 1 Tbsp (14g)
Servings Per Container 16
Amount Per Serving
Calories 110 Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 40mg 2%
Total Carbohydrate 0mg 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 8% • Vitamin C 0%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00455 7
Ingredients

Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.

Storage and Handling

Refrigerate at a temperature between 32F-38F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10F to 20F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

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