From pancakes to potatoes, Organic Valley Whipped Butter offers the ultimate butter experience! To make our Whipped Butter, we start with the sweet cream of our humanely raised, pastured dairy cows, churn it to a perfect butter consistency, and then whip it with filtered air to allow for easier spreading. Organic butter is a rich, delicious, and satisfying choice for those who wish to reduce their exposure to pesticide residues and environmental toxins.
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|Serving Size 1 Tbsp (7g)
Servings Per Container 32
|Amount Per Serving|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Pasteurized Sweet Cream, Salt without flowing agents. Contains Milk.
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.