Whipped Butter

Whipped Butter, 8 oz

From pancakes to potatoes, Organic Valley Whipped Butter offers the ultimate butter experience! To make our Whipped Butter, we start with the sweet cream of our humanely raised, pastured dairy cows, churn it to a perfect butter consistency, and then whip it with filtered air to allow for easier spreading. Organic butter is a rich, delicious, and satisfying choice for those who wish to reduce their exposure to pesticide residues and environmental toxins.

Whipped Salted Butter, 8 oz
Organic Counts
Whipped Salted Butter, 8 oz

Your weekly purchase of 8 oz Whipped Salted Butter prevents the following annually:

2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides

Calculate your total impact

Why do you love OV Whipped Butter?

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45% It’s Delicious
21% It’s Organic
9% Supports Family Farms
18% I Haven't Tried It Yet
2% Great for Cooking
4% Melts my Worries Away


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About this Product

Nutrition Facts
Serving Size 1 Tbsp (7g)
Servings Per Container 32
Amount Per Serving
Calories 50 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 4% • Vitamin C 0%
Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00403 8

Organic Pasteurized Sweet Cream, Salt without flowing agents. Contains Milk.

Storage and Handling

Refrigerate at a temperature between 32F-38F for up to four months. Relative humidity should be kept between 80%-85%.  Frozen at -10F to 20F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.

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