From pancakes to potatoes, Organic Valley Whipped Butter offers the ultimate butter experience! To make our Whipped Butter, we start with the sweet cream of our humanely raised, pastured dairy cows, churn it to a perfect butter consistency, and then whip it with filtered air to allow for easier spreading. Organic butter is a rich, delicious, and satisfying choice for those who wish to reduce their exposure to pesticide residues and environmental toxins.
Please note, this product will soon be discontinued. Organic Valley always strives for success in delivering the highest quality organic products in a way that best meets our consumer and customer needs and expectations, and also supports the mission of our cooperative. Our intent with this decision is to better support other butter products, and look ahead at bringing you new and delicious organic butter products in the future.
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|Serving Size 1 Tbsp (7g)
Servings Per Container 32
|Amount Per Serving|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic Pasteurized Sweet Cream, Salt without flowing agents. Contains Milk.
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.