Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Whipped Butter
Whipped Butter, 8 oz
From pancakes to potatoes, Organic Valley Whipped Butter offers the ultimate butter experience! To make our Whipped Butter, we start with the sweet cream of our humanely raised, pastured dairy cows, churn it to a perfect butter consistency, and then whip it with filtered air to allow for easier spreading. Organic butter is a rich, delicious, and satisfying choice for those who wish to reduce their exposure to pesticide residues and environmental toxins.
Your weekly purchase of 8 oz Whipped Salted Butter prevents the following annually:
2.4 lbs Synthetic Nitrogen Fertilizer
15 grams Synthetic Herbicides & Pesticides
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Nutrition Facts
| Serving Size 1 Tbsp (7g) Servings Per Container 32 |
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| Amount Per Serving | |||||
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| Total Fat 6g | 9% | ||||
| Saturated Fat 3.5g | 18% | ||||
| Trans Fat 0g | |||||
| Cholesterol 15mg | 5% | ||||
| Sodium 40mg | 2% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 0g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
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More InfoIngredients
Organic Pasteurized Sweet Cream, Salt without flowing agents. Contains Milk.
Storage and Handling
Refrigerate at a temperature between 32°F-38°F for up to four months. Relative humidity should be kept between 80%-85%. Frozen at -10°F to 20°F, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed to prevent adulteration of flavor.
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