Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Grassmilk Raw Sharp Cheddar, 8oz
Organic Valley Grassmilk Raw Cheddar Cheese is a premium, artisan cheese crafted from Organic Valley Grassmilk, which is sourced from 100% grass-fed cows. The milk is non-homogenized (cream-on-top) and gently heated. Small-batch cheesemakers handcraft Organic Valley Grassmilk into classic Raw Mild and Raw Sharp cheddars.
These cheeses are semi-hard white cheddars, with top notes of grass and flower petal, and base notes of rich, “umami” flavors like dark roasted pecans and butter-sauteed morels. Nutritional profiles of the Grassmilk used to craft Organic Valley Raw Grassmilk Cheddar Cheeses indicate higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA, “the good trans-fat”), and calcium.
Why do you love OV Cheddar Cheese?
Click on the buttons below to cast your vote.
Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 1 oz (28g) Servings Per Container 8 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170mg | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Cultured Unpasteurized Milk, Sea Salt, Enzymes.
Storage and Handling
Refrigerate at a temperature of 33°-38°F.
Send us your comments or questions