Organic Valley
Cheddar Cheese
Mild, 2 lb.
Ingredients:
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container 32 |
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| Amount Per Serving | |||||
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170mg | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of packaging.
