Mild Cheddar, 2 lb

Cheddar cheese is a firm, cows-milk cheese named after the town in England where it originated. During processing, the cheese curd is cut into small pieces, or "cheddared." Our Cheddar cheese is white, because we add no colors. All you taste is the good flavor cheddar lovers expect.

Mild Cheddar, 2 lb
Organic Counts
Mild Cheddar, 2 lb

Your weekly purchase of 1 lb Mild Cheddar prevents the following annually:

3.7 lbs Synthetic Nitrogen Fertilizer
22 grams Synthetic Herbicides & Pesticides

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Why do you love OV Cheddar Cheese?

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41% It’s Delicious
28% It’s Organic
9% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container 32
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0  
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 6% • Vitamin C 0%
Calcium 20% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00384 0
Ingredients

Organic Pasteurized Cultured Milk, Salt, Enzymes.

Storage and Handling

Refrigerate at a temperature of 33°-38°F.

 

Shelf life under these conditions is 120 days from date of packaging.

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