Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Mild Cheddar, 2 lb
Cheddar cheese is a firm, cows-milk cheese named after the town in England where it originated. During processing, the cheese curd is cut into small pieces, or "cheddared." Our Cheddar cheese is white, because we add no colors. All you taste is the good flavor cheddar lovers expect.
Organic Counts
Your weekly purchase of 1 lb Mild Cheddar prevents the following annually:
3.7 lbs Synthetic Nitrogen Fertilizer
22 grams Synthetic Herbicides & Pesticides
Why do you love OV Cheddar Cheese?
Click on the buttons below to cast your vote.
Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container 32 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170mg | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
UPC# 0 93966 00384 0
Ingredients
Organic Pasteurized Cultured Milk, Salt, Enzymes.
Storage and Handling
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of packaging.
Send us your comments or questions