Organic Valley
Cheddar Cheese
Raw Mild, 8 oz.
Our Raw Milk Mild Cheddar is a treat for cheddar lovers, and performs well in cooking favorite recipes such as tacos, casseroles, and grilled cheese sandwiches. This cheddar is made from the milk of humanely raised, pastured cows produced by our cooperative’s family farmer-owners.
Ingredients:
Organic Cultured Unpasteurized
Milk, Salt, Enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Amount Per Serving | |||||
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170 | 7% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 7 months from date of production.
