Our Raw Milk Mild Cheddar is a treat for cheddar lovers, and performs well in cooking favorite recipes such as tacos, casseroles, and grilled cheese sandwiches. This cheddar is made from the milk of humanely raised, pastured cows produced by our cooperative’s family farmer-owners.
Your weekly purchase of 8 oz Raw Mild Cheddar prevents the following annually:
4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
Click on the buttons below to cast your vote.
| Serving Size 1 oz. (28g) Servings Per Container varies |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0 | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170 | 7% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Cultured Unpasteurized
Milk, Salt, Enzymes.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 7 months from date of production.
Comments
Post a Comment