Organic Valley
Cheddar Cheese
Sharp, 2 lb.
No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor.
Ingredients:
Organic Pasteurized Cultured milk, salt, enzymes.
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container 32 |
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| Amount Per Serving | |||
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| Total Fat 9g | 14% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 170mg | 7% | ||
| Total Carbohydrate 0 | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 0g | |||
| Protein 7g | |||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||
Storage and Handling:
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 120 days from date of packaging.
