Organic Valley

Cheddar Cheese

Sharp, 2 lb.

No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor.

Ingredients:

Organic Pasteurized Cultured milk, salt, enzymes.

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container 32
Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 170mg 7%
Total Carbohydrate 0 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
Vitamin A 6% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet.
 

Storage and Handling:

Refrigerate at a temperature of 33°-38°F.

 

Shelf life under these conditions is 120 days from date of packaging.

Sharp Cheddar Cheese FAQ

Sharp, 2 lb.

UPC# 0 93966 00383 3