Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Vermont Medium, 16 oz
Our Vermont Cheddar is a 2009 Organic Products Retailer Stellar Organic Award Winner!
Organic Valley Vermont Cheddar Cheese is made from the milk of cows pastured in the fertile, verdant valleys of award-winning, multigenerational Vermont organic family farms. Our Medium, Sharp and Extra-Sharp Vermont Cheddars are white cheddars with a rich, multifaceted flavor, made with animal rennet for optimal aging, body and flavor. We hand select thecheeses that become our Vermont Cheddar because the longer a cheese ages, the more intense the flavor becomes. It’s important to start with the very best.
Your weekly purchase of 16 oz Vermont Medium Cheddar prevents the following annually:
9.5 lbs Synthetic Nitrogen Fertilizer
2.1 oz Synthetic Herbicides & Pesticides
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About this Product
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container 16 |
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| Total Fat 9g | 14% | ||||
| Saturated Fat 6g | 30% | ||||
| Trans Fat 0g | |||||
| Cholesterol 30mg | 10% | ||||
| Sodium 170mg | 7% | ||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 7g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Pasteurized Cultured Milk, Salt, Animal Rennet.
Storage and Handling
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
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