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|Serving Size 1 oz (28g)
Servings Per Container about 4
|Amount Per Serving|
|Total Fat 8g||12%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Organic milk, cheese cultures, salt, microbial enzyme, animal enzyme, penicillium roqueforti
Refrigerate at a temperature of 33°-38°F.