Our Blue Cheese placed First at the World Dairy Expo three years running!
Organic Valley Blue Cheese Crumbles are a convenient, piquant, earthy-flavored cheese with the mild flavor typical of young blues. Blue Cheese is a classic ingredient in salad dressing, dips, sauces, and spreads.
Your weekly purchase of 4 oz Blue Cheese Crumbles prevents the following annually:
2.3 lbs Synthetic Nitrogen Fertilizer
14 grams Synthetic Herbicides & Pesticides
Click on the buttons below to cast your vote.
| Serving Size 1 oz (28g) Servings Per Container 4 |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 8g | 12% | ||||
| Saturated Fat 5g | 25% | ||||
| Trans Fat 0g | |||||
| Cholesterol 25mg | 8% | ||||
| Sodium 380mg | 16% | ||||
| Total Carbohydrate 1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 6g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Milk, Cheese Cultures, Salt, Microbial Enzyme, Animal Enzyme, Penicillium Roqueforti.
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 180 days from date of crumbling.
Send us your comments or questions