Blue

Blue Cheese Crumbles, 4 oz

Our Blue Cheese placed First at the World Dairy Expo three years running!

Organic Valley Blue Cheese Crumbles are a convenient, piquant, earthy-flavored cheese with the mild flavor typical of young blues. Blue Cheese is a classic ingredient in salad dressing, dips, sauces, and spreads.

Blue Cheese Crumbles, 4 oz
Organic Counts
Blue Cheese Crumbles, 4 oz

Your weekly purchase of 4 oz Blue Cheese Crumbles prevents the following annually:

3.3 lbs Synthetic Nitrogen Fertilizer
20 grams Synthetic Herbicides & Pesticides

Calculate your total impact

Why do you love OV Blue?

Click on the buttons below to cast your vote.

45% It’s Delicious
26% It’s Organic
8% Supports Family Farms
15% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

Comments

nanci from on September 29th, 2011
the blue cheese crumbles used microbial enzymes until a few years ago. thankfully, our local co-op spotted the change and stopped selling it. sure wish they would switch back!
Angie at Organic Valley

Hi Nancy, Thank you for your comments; I will forward them to my colleagues in product development.

A couple of years ago, we became aware that the enzymes listed on the Organic Valley Blue Cheese Crumbles ingredient list were not specific.  At that time, the label for the Blue Cheese Crumbles was updated to list both microbial enzymes and animal enzymes under the ingredients.

The microbial enzymes are used to coagulate the milk to form cheese.  The animal lipase is used in creating the flavor profile for the blue cheese crumbles.


 

Steven from Lynnwood WA on November 25th, 2010
I came here for the same reason as Wendy. I really enjoy OV products, have been delighting in their Parmesan and recently discovered the Blue Cheese Crumbles. The Parmesan uses microbial rennet. I assumed the Blue would too. WRONG. And very disappointing. I won't buy it again. Given that so few of their cheeses use animal rennet, OV, PLEASE more clearly label those that do.
Angie at Organic Valley

Hi Steven, Thank you for your suggestion. 

Wendy from on August 2nd, 2010
Vegetarians beware! I have been buying Organic Valley cheeses for years, but just realized today that "Animal Enzyme" is an ingredient in the Blue Cheese Crumbles! Please consider making a vegetarian formulation of this otherwise wonderful product!
Mike at Organic Valley

It's true, Wendy, this product does contain animal rennet, as do our Vermont Cheddars and our Italian Blend Shreds. However, ALL other OV cheeses use microbial enzymes rather than animal rennet to meet the dietary needs of vegetarians. Please see our FAQ page regarding the use of animal rennet for more information. Thank you!

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About this Product

Nutrition Facts
Serving Size 1 oz (28g)
Servings Per Container 4
Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 380mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 6g  
Vitamin A 6% • Vitamin C 0%
Calcium 15% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00211 9
Ingredients

Organic Milk, Cheese Cultures, Salt, Microbial Enzyme, Animal Enzyme, Penicillium Roqueforti.

Storage and Handling

Refrigerate at a temperature of 33°-38°F.

 

Shelf life under these conditions is 180 days from date of crumbling.

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