Organic Valley, a farmer owned organic dairy cooperative.
1834 Owners Strong
Feta Cheese
Feta Cheese Crumbles, 4 oz
The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.
Your weekly purchase of prevents the following annually:
2.3 lbs Synthetic Nitrogen Fertilizer
14 grams Synthetic Herbicides & Pesticides
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About this Product
Nutrition Facts
| Serving Size 1 oz (28g) Servings Per Container 4 |
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| Amount Per Serving | |||||
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| Total Fat 4g | 6% | ||||
| Saturated Fat 2.5g | 13% | ||||
| Trans Fat 0g | |||||
| Cholesterol 15mg | 5% | ||||
| Sodium 430mg | 18% | ||||
| Total Carbohydrate 2g | 1% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 6g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic pasteurized milk, Organic nonfat milk, salt, organic potato starch, cheese culture, enzymes, calcium chloride.
Storage and Handling
Refrigerate at a temperature of 33°-38°F.
Shelf life under these conditions is 180 days from date of production.
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