Feta Cheese Crumbles, 4 oz

The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.

Feta Cheese Crumbles, 4 oz

Why do you love OV Feta Cheese?

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41% It’s Delicious
29% It’s Organic
9% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

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About this Product

Nutrition Facts
Serving Size 1 oz (28g)
Servings Per Container 4
Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 430mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 6g  
Vitamin A 4% • Vitamin C 0%
Calcium 10% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 00212 6
Ingredients

Organic pasteurized milk, Organic nonfat milk, salt, organic potato starch, cheese culture, enzymes, calcium chloride.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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