Organic Valley, a farmer owned organic dairy cooperative.
1687 Owners Strong
Feta Cheese
Feta, 8 oz
The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.
Your weekly purchase of 8 oz Feta prevents the following annually:
4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
Why do you love OV Feta Cheese?
Click on the buttons below to cast your vote.
Recipes
Product FAQ
About this Product
Nutrition Facts
| Serving Size 1 oz. (28g) Servings Per Container varies |
|||||
| Amount Per Serving | |||||
|
|||||
|
|||||
| Total Fat 4g | 6% | ||||
| Saturated Fat 2.5g | 13% | ||||
| Trans Fat 0 | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 430 | 18% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 5g | |||||
|
|||||
| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Ingredients
Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride.
Storage and Handling
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
Comments
Feta is gluten free. For a listing of all of our products that are gluten free go to:
http://www.organicvalley.coop/products/gluten-free-products/
Post a Comment