The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.
Your weekly purchase of 8 oz Feta prevents the following annually:
4.7 lbs Synthetic Nitrogen Fertilizer
1 oz Synthetic Herbicides & Pesticides
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| Serving Size 1 oz. (28g) Servings Per Container varies |
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| Amount Per Serving | |||||
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| Total Fat 4g | 6% | ||||
| Saturated Fat 2.5g | 13% | ||||
| Trans Fat 0 | |||||
| Cholesterol 10mg | 3% | ||||
| Sodium 430 | 18% | ||||
| Total Carbohydrate <1g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 5g | |||||
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| *Percent Daily Values are based on a 2,000 calorie diet. | |||||
Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride.
Freshness is assured in unopened package until the date stamped on the back of the package. Use within 3-5 days after opening or freeze up to 2 months.
Comments
Feta is gluten free. For a listing of all of our products that are gluten free go to:
http://www.organicvalley.coop/products/gluten-free-products/
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