Feta, 8 oz

The most famous of the Greek-style cheeses, Feta is salty and sharp. Made originally with sheep's milk or a mixture of sheep's and goat's milk, a fine Feta can also be made with cow's milk. Organic Valley's Feta comes from 100% certified organic milk from cows lovingly raised by family farmers and is perfect for any Mediterranean recipe. Feta browns well and sautes without melting.

Feta, 8 oz

Why do you love OV Feta Cheese?

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40% It’s Delicious
28% It’s Organic
10% Supports Family Farms
17% I Haven't Tried It Yet
2% Great for Cooking
3% Great with Wine

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About this Product

Nutrition Facts
Serving Size 1 oz. (28g)
Servings Per Container varies
Amount Per Serving
Calories 60 Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 13%
Trans Fat 0  
Cholesterol 10mg 3%
Sodium 430 18%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5g  
Vitamin A 4% • Vitamin C 0%
Calcium 10% • Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
UPC# 0 93966 21301 0
Ingredients

Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride.

Storage and Handling

Freshness is assured in unopened package until the date stamped on the back of the package.  Use within 3-5 days after opening or freeze up to 2 months.

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